Thank you to our panellists, delegates & everyone who joined us for From Farm to Menu: Who Shapes Britain's Sustainable Food Future? at the Royal
@3countiesshows
It was fantastic to bring together voices from farming, foodservice, hospitality & procurement to discuss the opportunities & challenges facing British food production.
As David Chapman
@UKHofficial reminded us, "we're all on the same side" β and building stronger relationships across the supply chain will be essential if we are to support British farmers, strengthen food security & increase the use of British produce on menus.
Chairing the discussion,
@AlexiaCRobinson reflected on a message at the heart of Love British Food's work: "British food production has never been more important."
Thank you to Robyn Munt,
@IanNottage @FreshDirectUK , Lily Spencer-Brown, Neil Shand
@natbeefassoc ,
@RobCass3 & David Chapman for sharing their expertise - helping make this such an engaging discussion.
π¬π§ More than ever, it's time to make BRITISH produce our 1st CHOICE!
πΎ 25 Years. One Shared Love of British Food.
#LoveBritishFood #ChooseBritish #BritishFarming #FoodSecurity #FarmToFork #publicsectorcatering #publicsectorcateringalliance #BritishFarmers #BritishFood
@PSCMagazine