Joined September 2024
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21 Sep 2024
Good afternoon just a quick update on today's training 14 miles completed ππ»ππ» please share and follow the Journey
#TheMarchingChef πΆπ»π§π»βπ³π¬π§ #TeenageCancerTrust #cheflife #OCS
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π’ Statement from The School Food People on school meal funding below ‡οΈ
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That is such great news Rob and we are also very much looking forward to ongoing conversations and celebrations for 25th anniversary. Not long now until British Food Fortnight too - 26th September π¬π§
Still buzzing from the 3 countries show on Friday, a big thank you to @AlexiaCRobinson for inviting me along I had the most inspiring day & I have some fantastic & exciting ideas on showcasing the best British whilst celebrating 25 years of @LoveBritishFood so watch this space !
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Thank you so much to the @AberdeenAngusUK Cattle Society & Robert Gilchrist, CEO, for hosting us at @3countiesshows, a very engaging session enjoyed by all our delegates.
Exploring how stronger connections between farming, public sector catering, foodservice & hospitality can help build resilient supply chains, support British farmers & put more British produce on more menus is essential to the future of farming and food security.
#LoveBritishFood #ChooseBritish #BritishFarming #FoodSecurity #FarmToFork #publicsectorcatering #publicsectorcateringalliance #BritishFarmers #BritishFood
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Still buzzing from the 3 countries show on Friday, a big thank you to @AlexiaCRobinson for inviting me along I had the most inspiring day & I have some fantastic & exciting ideas on showcasing the best British whilst celebrating 25 years of @LoveBritishFood so watch this space !
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Thank you to our panellists, delegates & everyone who joined us for From Farm to Menu: Who Shapes Britain's Sustainable Food Future? at the Royal @3countiesshows
It was fantastic to bring together voices from farming, foodservice, hospitality & procurement to discuss the opportunities & challenges facing British food production.
As David Chapman @UKHofficial reminded us, "we're all on the same side" β and building stronger relationships across the supply chain will be essential if we are to support British farmers, strengthen food security & increase the use of British produce on menus.
Chairing the discussion, @AlexiaCRobinson reflected on a message at the heart of Love British Food's work: "British food production has never been more important."
Thank you to Robyn Munt, @IanNottage @FreshDirectUK , Lily Spencer-Brown, Neil Shand @natbeefassoc , @RobCass3 & David Chapman for sharing their expertise - helping make this such an engaging discussion.
π¬π§ More than ever, it's time to make BRITISH produce our 1st CHOICE!
πΎ 25 Years. One Shared Love of British Food.
#LoveBritishFood #ChooseBritish #BritishFarming #FoodSecurity #FarmToFork #publicsectorcatering #publicsectorcateringalliance #BritishFarmers #BritishFood
@PSCMagazine
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From FARM to MENU.
Taking public sector caterers, foodservice buyers & hospitality leaders to explore how stronger farm-to-fork connections can help make British produce the first choice.
We NEED:
βοΈSustainable menus
βοΈResilient supply chains
βοΈA thriving future for British farming.
#lovebritishfood #britishfarming #britishfarmers #choosebritish
#publicsectorcateringalliance #PublicSectorCatering
@PSCMagazine @3countiesshows @AlexiaCRobinson @RobCass3 @mynameisAndyJ
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Tomorrow, we bring FARM and FORK together.
We're welcoming public sector caterers, procurement professionals, foodservice leaders & hospitality operators to the Royal @3countiesshows.
WHY? To bring the people who create menus & make buying decisions closer to the farmers producing our high quality British food.
From the @CLAMidlands Big Breakfast & a tour of the livestock lines with @AdamHenson , to our Future of Farming Debate, the day is designed to spark conversations, build connections & strengthen understanding across the food chain.
Because if we want more British produce on menus, farmers, buyers & caterers need to work together.
πΎβ€οΈ 25 Years. One Shared Love of British Food.
#LoveBritishFood #PublicSectorCatering #BritishFarming #FoodSecurity #FarmToFork #ChooseBritish #BritishFood #BritishFarmers #BritishBreakfast #Publicsectorcateringalliance
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Thank you so much for joining us Rob. See you tomorrow for a fascinating debate in the Future of Farming Theatre, 11.30 am royalthreecounties.co.uk/whaβ¦
I am excited to be joining the panel on the 12th of June at the Royal Three counties show .The panel will shine the spotlighting how stronger links between farming and food service can support sustainable menus & Celebrating 25 years of pride in produce with @LoveBritishFood
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π¬π§ What if British produce was always the first choice?
πFor schools.
πFor hospitals.
πFor hospitality.
πFor our communities.
What would that mean for British farmers, food security and the future of our food system?
For 25 years, Love British Food has championed the connection between farm and fork. Tomorrow, we're bringing public sector caterers, foodservice leaders and farmers together at the Royal Three Counties Show to explore how stronger links between farming and foodservice can help build sustainable menus and resilient supply chains.
π€ From Farm to Menu: Who Shapes Britain's Sustainable Food Future?
π Future of Farming Theatre @3countiesshows
π¦ 11.30am, Friday 12 June
Supported by @VirginMoney & @FarmersGuardian
πΎ 25 Years. One Shared Love of British Food.
#LoveBritishFood #ChooseBritish #BritishFarming #PublicSectorCatering #FoodSecurity #FarmToFork #PublicSectorCateringAlliance #BritishFarmers #BackBritishFarming
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I am excited to be joining the panel on the 12th of June at the Royal Three counties show .The panel will shine the spotlighting how stronger links between farming and food service can support sustainable menus & Celebrating 25 years of pride in produce with @LoveBritishFood
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π¬π§ Who shapes Britain's sustainable food future?
As part of our 25th anniversary celebrations, Love British Food is delighted to bring together leaders from farming, foodservice & hospitality to discuss one of the most important issues facing our food system today.
π€ From Farm to Menu: Who Shapes Britain's Sustainable Food Future?
Hosted by @AlexiaCRobinson, Love British Food, Founder & CEO & Robyn Munt, @NFUtweets Vice President, with @IanNottage @FreshDirectUK Lily Spencer-Brown, Myton Food Group, Neil Shand @natbeefassoc @RobCass3 Angel Hill Food Co & David Chapman @UKHofficial
Together, we'll explore how stronger farm-to-fork connections can support British farmers, sustainable menus and long-term food security.
#LoveBritishFood #25YearsOfLoveBritishFood #BritishFarming #FoodSecurity #BritishFarmers #Britishfood #Foodprocurement #publicsector #publicsectorcatering #publicsectorcateringalliance
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5 Days to Go - π¬π§ππ±
BRITISH FOOD MATTERS!
β
For farmers.
β
For sustainability.
β
For food security.
That's why, as part of our 25th anniversary celebrations, Love British Food is bringing together public sector caterers, industry leaders from farming, foodservice & hospitality to discuss the future of British food at the Royal @3countiesshows
π€ From Farm to Menu: Who Shapes Britain's Sustainable Food Future?
π
12 June | Friday
πow.ly/TJcA50Z8X0R
#LoveBritishFood #BritishFarming #FoodSecurity #BritishFood #Hospitality #PublicSectorFood #Publicsectorcatering #publicsectorcateringalliance #BritishFarmers #FarmingUK #Farmingfuture
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Itβs over
Britain had a moment of silence for George Floyd. Our politicians kneeled en masse to show their outrage at his killing. "I can't breathe" became a slogan.
George Floyd died on the other side of the world. He wasn't British.
Henry Nowak *was* British and his treatment by the police was shocking and negligent in the extreme. Yet there is no minute of silence. There is no coordinated public campaign. There is no kneeling at sporting events.
And we all know why.
During the summer of BLM, some people said "All Lives Matter". This was treated as the highest form of racism and anyone who said this was immediately cancelled. Why? Because the people in charge don't actually think all lives matter in the same way.
They have created a racial hierarchy of victimhood where a career criminal who died through mistreatment by police in a foreign country with 0 evidence of racism like George Floyd is automatically sanctified because of the colour of his skin.
And Henry Nowak, a British man, one of ours, is automatically dismissed and ignored because of the colour of his.
This is the ugly fruit of so-called "anti-racism", an obsession with race that has created a two-tier society which treats people differently because of the colour of their skin.
This needs to stop.
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π¨ Food Manufacturers & Suppliers Webinar π¨
Following questions & concerns raised around the School Food Standards Review #TheSchoolFoodPeople have arranged a dedicated webinar for manufacturers & suppliers
π
Fri 5 June 26
β° 3β 4 PM
π Register theschoolfoodpeople.co.uk/evβ¦
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π π±πΎ#FutureCountryside2026
We're proud to be a partner of this important event bringing together leaders from farming, food, business, environment &policy to shape the future of rural Britain.
We're delighted that our Founder & CEO, @AlexiaCRobinson, will join Emily Norton, Sophie Gregory and Luke Montagu for Food and Farming β What Next?
πΊ Watch live tomorrow, 2nd June via @FarmersWeekly:
view6.workcast.net/register?β¦
#BritishFood #BritishFarming #FoodSecurity #SupportBritish
With the countdown to #FutureCountryside2026 now on, take a look at the agenda and discover whatβs in store for a day of discussion, insight and innovation shaping the future of the countryside.
futurecountryside.org/futureβ¦
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πβ¬οΈ
Regulation, argues @mattwridley, should be outcomes-based: regulators should specify what they want to happen, but leave the means of achieving it up to land managers on the ground.
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π The School Food People Awards for Excellence 2026 shortlist is here! Congratulations to all finalists recognised for making a real difference in school food and education catering. Winners will be announced on 8 July in Birmingham. π
theschoolfoodpeople.co.uk/neβ¦
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π½οΈ Thought-provoking discussion at @_FutureCountry 2026 this afternoon.
Love British Food Founder & CEO @AlexiaCRobinson Robinson joined Emily Norton (@TheAHDB ), Sophie Gregory (@RabyCastle ) & Luke Montagu (West Dorset Riding) for the Food & Farming β What Next? panel, expertly chaired by Rob Hindle of Rural Solutions.
The session explored the opportunities, challenges & innovations shaping the future of British food and farming, highlighting the vital role the sector plays in supporting rural communities, economic growth and food security.
As proud partners of Future Countryside, we're delighted to be part of the conversations helping to shape the future of our countryside.
#FutureCountryside #FutureCountryside2026 #LoveBritishFood #BritishFood #BritishFarming #FoodSecurity #SupportBritish #FoodAndFarming
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Local British Fish - you can't beat it. @VictoriaBuob it all looks so delicious! #BritishFish #BritishFood #LoveBritishFood
Cornwall holiday and treated ourselves to fresh local fish all week
Love British Fish our shores fish some incredible fish and shellfish
Feeling very happy lady chef πππ₯π₯βοΈβοΈππ @LoveBritishFood
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Countdown to Future Countryside 2026
@AlexiaCRobinson is proud to join fellow industry voices Emily Norton @TheAHDB Sophie Gregory & Luke Montagu @mapperton alongside chair Rob Hindle, for the βFood and farming β what next?β discussion
@_FutureCountry 2026.
At a pivotal moment for British farming, food security & rural economies, conversations around the future of food & farming have never been more important. Together, the panel will explore what comes next for British food and farming β and why supporting British producers matters.
πTuesday 2 June | @RabyCastle
π2.35pm: Food and farming β what next?
As proud partners of Future Countryside, Love British Food is delighted to contribute to conversations helping shape the future of British food, farming & the countryside.
More about the event: Future Countryside 2026: ow.ly/qFx250Z4Noq #LoveBritishFood
#FutureCountryside #BritishFarming #FoodSecurity #SupportBritish #BritishFood #RuralEconomy
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