Do Dry-Farmed Vines Make Better Wine?

Amid climate change, growers are looking for ways to decrease their water use. But dry farming isn't right for every vineyard.

Get to Know Petite Arvine, the 'Diva' of Swiss Grapes

Native to Switzerland, Petite Arvine is cherished across the globe—from Canada to California to Italy—for its fresh acidity and range of expressions.

Fill in the Blanks, Wine Tasting Note Edition

Remember when fill-in-the-blanks games were all the rage? Try this one out—all you have to do is supply the wine.

Meet Kurdistan’s Queen of Winemaking

 Fakhria Elia, 76, has been making wine for almost 50 years

Origin stories: Where wine began

Stuart Walton ponders the origins of wine, and the distinct branch of vinous history that can be traced back to Armenia’s Areni-1 cave.

Why Has the Modern Cocktail Movement Ignored the LGBTQ Community?

If you lived in the Silver Lake neighborhood of Los Angeles in late 1966, you might have walked past the Black Cat in the light of day a dozen times and never suspected it was anything more than an...

Are Island Wine Regions Under Threat? | SevenFifty Daily

Unique vineyard landscapes, volcanic soils, and centuries—at times millenia—of viticultural heritage have provided small, paradisiacal wine-producing islands with the devotion of a niche of wine…

French Government Offers Aid to Struggling Grapegrowers, but No Long-Term Solution

The agricultural minister has proposed distilling surplus wine, but Bordeaux growers argue that without removing vineyards, the economic crisis will continue

What a Professional Reviewer Really Thinks of Cannabis Beverages

Senior Print Editor Stacy Briscoe goes on a cannacurious exploration tasting weed-infused beverages. Follow her in this expanding category.

‘Luddite’ Teens Don’t Want Your Likes (Gift Article)

When the only thing better than a flip phone is no phone at all.

Stacy Louise Briscoe (@stacyloubriscoe) • Instagram photos and videos

What a Professional Reviewer Really Thinks of Cannabis Beverages

Senior Print Editor Stacy Briscoe goes on a cannacurious exploration tasting weed-infused beverages. Follow her in this expanding category.