PhD Chemist | Materials Scientist | currently working at Chalmers University | Baker in my spare time. Any opinions are expressed here are all my own.
Joined March 2012
- Tweets 242
- Following 96
- Followers 62
- Likes 278
51 Photos and videos
Sarah Lerch retweeted
5 Sep 2022
Super excited to finally being able to share this story, in @acsnano
pubs.acs.org/doi/10.1021/acs…
In this work, we (@smlerch) synthesised nanoparticles of different size and shape, and assembled individual particles in individual nanochannels to study their catalytic activity.
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Sarah Lerch retweeted
12 Jul 2022
Webb’s first full-color images are now the world’s to enjoy! We hope you found them as meaningful and beautiful as we did. Here’s to many years of Webb science — we can’t wait to see what’s next as we continue to #UnfoldtheUniverse! go.nasa.gov/3ccf2lf
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21 Feb 2022
This week’s baking is a classic…New York style cheesecake! I always love making this and decorating it ☺️ #baking #cheesecake #raspberries
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14 Feb 2022
This week’s baking was mini lemon meringue pies! Other than some minor sticking to the pan, these turned out absolutely perfectly. I am quite pleased ☺️ The meringue was a little fluffier immediately after baking but no weeping meringue is a huge success! #baking #lemonmeringue
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8 Feb 2022
This week’s baking challenge was Pastéis de Nata, a Portuguese egg custard tart. ☺️ Now waiting to see if my Portuguese friends at work enjoy them!
#baking #eggcustardtart #pastéisdenata
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5 Jan 2022
Very excited to be joining @NanoScientifica
5 Jan 2022
We have a new team member, Dr. Sarah Lerch
Sarah holds a PhD in Chemistry from Boston University, with a focus on materials chemistry and specifically nanoparticle synthesis and application.
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9 Nov 2021
Fall baking 🍁🍁🍁 this week’s bake was a pumpkin spice cheesecake with salted caramel sauce 😊 it might be better than pumpkin pie 😯 also featuring some of the beautiful fall colors in the neighborhood! #baking #pumpkin #cheesecake #fallleaves🍁🍂
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Sarah Lerch retweeted
20 Sep 2021
Alloyed #Nanoparticles can be challenging to synthesise. Here we show a simple synthesis where the high viscosity of the solvent is used to make AuPd #particles with controlled composition.
@ACS_AMI @SMLerch
pubs.acs.org/doi/abs/10.1021…
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30 Aug 2021
Back to our regularly scheduled baking! Chocolate cupcakes with raspberry frosting!
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28 Jun 2021
First week in NY included baking chocolate macarons, beautiful plants in my parents’ gardens and a walk along the Hudson River.
This week is supposed to be miserably hot, so wish me luck! Hopefully not too hot that the power goes out 🤞🤞
#chocolatemacarons #hudsonriver
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15 Jun 2021
Rhubarb cheesecake to start the summer! Plus a bonus strawberry cake from the defense BBQ for a friend (And a picture of me with the cake, thanks to @Shima27377052 ☺️)
#rhubarbcheesecake #strawberrycake #strawberryseason
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8 Jun 2021
This week’s baking was Rhubarb Orange Profiteroles…
I’m a little disappointed in these. The orange flavor strongly overpowers the rhubarb and the choux pastry is not quite right yet 😅
#baking #profiteroles #chouxpastry #rhubarborange
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4 Jun 2021
A beautiful fluorescent compound in @KMothPoulsen lab today from @Shima27377052 for #FluorescenceFriday
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1 Jun 2021
This week’s baking was a bit of a failure. I tried to make a lemon raspberry cake but the the cake both spilled out of the pan and stuck badly, so I turned it into lemon raspberry cake balls. Also included: pictures from last week, a much more successful chocolate almond cake.
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18 May 2021
This weekend I made chocolate chip cookies...with a 285% yield compared to the recipe! It was supposed to make 20 cookies but we ended up with 57 baked cookies (plus some raw cookie dough) #baking #chocolatechipcookies
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11 May 2021
This weekend, I wanted both brownies and pastry cream, and so I made a pastry cream pie with a brownie crust, topped with raspberries! #baking #somuchsugar
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4 May 2021
This weekend was my wonderful husband’s birthday so we celebrated with a selection of mini pies (cherry, rhubarb custard, pecan and chocolate cream). We also had orange-cinnamon French toast casserole for brunch and a lovely steak dinner. Happy Birthday @foundtendollars
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Sarah Lerch retweeted
28 Apr 2021
Great to see this out "Highly Permeable Fluorinated Polymer Nanocomposites for Plasmonic Hydrogen Sensing" fast response #H2sensors made with #flowchem @ACS_AMI Langhammer, Müller, @SMLerch @robsilva31 and many more pubs.acs.org/doi/10.1021/acs…
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28 Apr 2021
Our company is in the finals of the innovation race from @PCSummit_se! Check out our awesome CEO, Anna Hofmann, all the other fantastic finalists and vote for your favorite energy startup!
28 Apr 2021
We are in the finals of the "innovation race" organised by @PCSummit_se and need your vote to win the race, please vote for your favourite energy startup here: pcsummit.se/innovationsracet…
thanks! 🙏 🙏 🙏 #circularity #energy #startups
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