Secret Sunday Lunch Club is throwing open the doors for new supperclub dates. Bringing people together for a Proper Sunday Roast - Sunday 1st September - mailchi.mp/9d4055dd1531/1-se…
Fraisier Cake. Two days to prepare all the elements and nearly an hour to construct but thoroughly enjoyable making and eating it!
#baking#cake#cakedecoration#fraisiercake
First time making Sourdough. Served up with Foie Gras Parfait; first time I've make that too. Together they're utterly scrumptious.
#parfait#pate#foisgras#sourdough#starter
Enriched tortellini pasta filled with shellfish mousseline and served in a prawn bisque. One of my favourite dishes to make.
#pasta#mousseline#tortellini
Sausage rolls with hand-made flaky pastry. They were rather good so I ate them before I remembered to take a picture. Here's the last one...
#sausagerolls#pastry#baking#moreish
Ballotine of Chicken with wild mushroom stuffing, sarladaise layered potatoes, baby turnips, asparagus and a chicken and thyme jus. Absolutely delicious!
#ballotine#wildmushrooms#springvegetables
Homemade croissants for breakfast? Don't mind if I do. A 3-day process of rolling, folding and proving to achieve all the laminated layers, but worth it for the delicious light and buttery flavours.
#notshopbought#homemade#baking#lamination
Hand rolled Garganelli pasta with Pesto Siciliano. There's something intensely satisfying about making pasta from scratch. So quick and simple, and tastes divine.
#pasta#handmade#alwayslearning
Apple Tarte Tatin with handmade puff pastry. Delicious flaky layers of melt-in-the-mouth butteriness baked with sticky, caramelised apples. Serve with a big glug of proper vanilla custard.
#properpudding#puffpastry#tartetatin
5hr slow roasted shoulder of lamb served with Gigantes Plaki. Delicious Greek butter beans, again slow cooked in tomatoes and herbs, and finished off with crumbled feta. Thank you to Jenny Chandler for the fantastic recipe.
#springrecipe#springlamb#gigantesplaki