Mum, partner, pal, overthinker, optimist, proud @Infusionsgroup and @ice_suffolk Director, Suffolk politico, cheese lover, bit bonkers, all round good egg
Joined February 2010
- Tweets 37,002
- Following 1,789
- Followers 2,265
- Likes 13,481
1,556 Photos and videos
Sarah Stamp retweeted
Jun 11
Father's Day Sunday 21st June
For one day only, we’ll be serving a 60 day dry aged ex-dairy British sirloin.
£30 | Only 20 available (request at the time of booking)
And because it’s Father’s Day, Dad gets a FREE pint with any breakfast or main meal.
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Sarah Stamp retweeted
Stunning delivery of Sicilian lemons in the @icesuffolk kitchen.
Summer in a box ☀️🍋
#lemons #sicilian #amalfilemons #fruit #cheflife
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Sarah Stamp retweeted
At Infusions, we're proud to stand alongside thousands of hospitality businesses supporting the #VATsTheProblem campaign.
👉 Learn more and sign the petition at: vatstheproblem.co.uk
#VATStheproblem #hospitality #restaurants #pubs #hotels #hospitalityindustry
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May 28
Breaking news - Michelin starred chef @markjpoynton talking on stage about the exceptional culinary scene in #Suffolk, especially the jewel in the crown #BuryStEdmunds
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Sarah Stamp retweeted
May 17
Given the ridiculous volume of Prime Ministers that Britain’s endured in recent years, I think it should now be law that if a PM quits or is forced out during his/her term, it automatically triggers a new general election. That might concentrate their minds to do a better job.
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Sarah Stamp retweeted
Full-Time Delivery Driver Wanted
We're looking for a reliable, enthusiastic and hard working full-time driver. You’ll deliver outstanding customer service and ensure our products reach our customers across East Anglia safely.
Please send your CV to sarah@infusionsgroup.com
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Apr 28
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Apr 1
Worse April Fools joke ever - my birth certificate seems to show I turn 50 today 🤣🤣🤣🤣
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Sarah Stamp retweeted
Mar 27
⭐Stand Up Comedy Night | Thursday 2 April⭐
Tickets just £10
Book now: enquiries@ice.restaurant | 01359 270102
⭐Headliner: Bob Mills
⭐Opening: Ingrid Dahle
⭐MC: George S.V.
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Sarah Stamp retweeted
Mar 22
Looking for activities for kids in Bury St Edmunds that are fun, educational and genuinely useful?
🧑🍳Our Kids Cooking Classes at ICE Cook School are the perfect way to keep children entertained while they learn real kitchen skills.
Book at icecookschool.co.uk
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Sarah Stamp retweeted
ICE Restaurant, on the Rougham Industrial Estate, has unveiled a new menu for 2026:
(Click picture for full story)
suffolknews.co.uk/bury-st-ed…
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Sarah Stamp retweeted
⭐NEW IN⭐
Premium Spanish cured meats, ideal for tapas menus, deli counters, grazing boards and quick service plating.
Bold flavour, proper provenance, and chef-friendly convenience.
Order now at infusionsltd.com or call 01359 272577.
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Sarah Stamp retweeted
We’re delighted to be supporting Suffolk’s emergency medical charity, SARS, as our charity of the year for 2026. Their volunteer clinicians provide essential, life-saving support to the emergency services across Suffolk. @sarsHQ
sars999.org.uk
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Sarah Stamp retweeted
A huge thank you to everyone who joined us at the 2026 Infusions Supplier Showcase. It was brilliant to see so many familiar faces.
And to our incredible suppliers, thank you for the standout displays, seriously good tasters and for sharing your knowledge.
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Sarah Stamp retweeted
Exclusively for our account customers. This is an opportunity to meet the people behind the products, discover new ranges, collect free samples and be inspired by live demos .
📍ICE, Monday 26th Jan 11am–3pm
Please RSVP via 01359 272577 or info@infusionsgroup.com
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Sarah Stamp retweeted
Exclusively for our account customers, you’re invited to the Infusions 2026 Supplier Showcase!
📍ICE | Mon 26th Jan | 11am–3pm
We look forward to seeing you there!
You’re more than welcome to bring others in your team, please RSVP via 01359 272577 or info@infusionsgroup.com
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Sarah Stamp retweeted
18 Dec 2025
What an end to the year! We are delighted to announce that we are now officially a SALSA accredited supplier.
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Sarah Stamp retweeted
17 Dec 2025
Here’s how our opening times are looking for the next couple of weeks.
Don’t forget to secure your spot at our New Year’s Eve Party!
And just a reminder: we’ll be open on reduced hours from Thursday 1st January to Sunday 4th January for relaxed New Year brunches.
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