Joined October 2009
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- Following 1,480
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2,886 Photos and videos
Join us tomorrow at the Taste of East Anglia Food & Drink Festival at Kentwell Hall.
Our very own John will be compèring the Kitchen Theatre stage throughout the day, joined by an incredible line-up of local chefs showcasing the very best of East Anglia's food scene.
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Discover Essential Cuisine’s Street Food Chef sauce range. Now on SALE at Infusions and i4C!
Special offer price of £8.79 throughout June
#sauce #bbq #bbqsauce #foodies #streetfood
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Stunning delivery of Sicilian lemons in the @icesuffolk kitchen.
Summer in a box ☀️🍋
#lemons #sicilian #amalfilemons #fruit #cheflife
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At Infusions, we're proud to stand alongside thousands of hospitality businesses supporting the #VATsTheProblem campaign.
👉 Learn more and sign the petition at: vatstheproblem.co.uk
#VATStheproblem #hospitality #restaurants #pubs #hotels #hospitalityindustry
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⭐JUNE SPECIAL OFFERS ARE HERE!⭐
New arrivals, introductory prices and favourites on offer throughout June.
Order now at infusionsltd.com call 01359 272577 or email info@infusionsgroup.com
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John and ICE Head Chef Barney recently spent the day breaking down a beautiful 60 day dry aged ex-dairy British cow, creating 20 exceptionally marbled steaks.
These limited steaks will be served exclusively on Father’s Day, Sunday 21st June, at ICE.
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We’re looking forward to attending the Suffolk Show again this year on 27th and 28th May.
🧑🍳Our very own John Jackaman will be the compère of the Cookery Theatre, where local chefs will present their delectable demonstrations.
We hope to see you there!
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It was a pleasure to host the Cambscuisine Bake Off at ICE Cook School yesterday.
Attendees enjoyed a demonstration session from pastry chef Michelle Gillott before putting their skills to the test and creating some incredible pastry-based creations of their own.
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We’ve lowered the price on cases of Meadow Churn butter.
24117 Meadow Churn Salted Butter 40x225g NOW £52.49 was £54.49
24116 Meadow Churn Salted Butter 40x225g NOW £52.49 was £54.49
Order online, call us on 01359 272577 or email info@infusionsgroup.com
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Full-Time Delivery Driver Wanted
We're looking for a reliable, enthusiastic and hard working full-time driver. You’ll deliver outstanding customer service and ensure our products reach our customers across East Anglia safely.
Please send your CV to sarah@infusionsgroup.com
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Suffolk is changing the way we recycle this June, and food waste bins are coming.
At Infusions, we stock Biosac compostable bin liners designed to make food waste simple, clean, and compliant with the new recycling scheme.
Shop Biosac at Infusions Ltd and Infusions4chefs.
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With the Infusions Trade Portal, you can browse thousands of products, check live stock levels, choose delivery dates, and place orders in just a few clicks.
Order quickly, whenever it suits your kitchen at infusionsltd.com
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Fresh new week here at Infusions after the Easter bank holiday.
Place your orders now at infusionsltd.com, call our friendly customer support on 01359 272577, or ping us an email at info@infusionsgroup.com
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✨Infusions Easter Bank Holiday Delivery Schedule✨
We will be open and delivering as normal, except on the bank holidays: Good Friday 3rd April and Easter Monday 6th April.
Place your orders at infusionsltd.com, call us on 01359 272577, or email info@infusionsgroup.com
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You butter believe it!
Cases of 40 250g blocks of butter are now only £52.49!
24116 – Unsalted 40x250g
24117 – Salted 40x250g
Order now at infusionsltd.com, call 01359 272577 or email info@infusionsgroup.com
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Infusions Group retweeted
Mar 19
Slow cooked pork belly with Parmesan polenta, braised hispi cabbage and a Dijon mustard sauce.
Tender, rich and full of flavour, this is proper comfort food.
#porkbelly #polenta #hispicabbage #dijonmustard #comfortfood
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💥GOURMET CLASSIC SALE💥
RED WINE 10L - was £21.49 SALE £18.99
WHITE WINE 10L - was £21.49 SALE £18.99
RED WINE 5L - was £11.79 SALE £9.99
WHITE WINE 5L - was £11.79 SALE £9.99
CIDER 5L – was £14.99 SALE £12.99
IPA 5L – was £18.59 SALE £16.49
Order on infusionsltd.com
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Behind the scenes at @icesuffolk as we prepare our smoked bone marrow jus.
Slowly developed, carefully reduced and full of depth, this is the kind of detail that brings richness and character to our steaks and signature dishes.
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Finishing touches at the @icesuffolk pass.
Plating up, a final sprinkle, one last look between chefs that says, “That’s the one.”
#cheflife #atthepass #restaurant
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