@StuartBrioza profile picture
Stuart Brioza @StuartBrioza

Chef/Owner of State Bird Provisions & The Progress Husband to Nicole & Dad to Jasper

Joined October 2013
  • Tweets 591
  • Following 58
  • Followers 901
27 Photos and videos
Stuart Brioza retweeted
Drew Comments@sjs856
13 Mar 2022
Replying to @BarackObama
Why Get Vaccinated When You Can Still Get Covid? #DrewComments

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Nice article…
Eater SF
@eatersf
15 Nov 2021
How to Catch Your Own Dungeness Crab in the Bay Area, According to a Cool Sushi Chef sf.eater.com/2021/11/15/2278…
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Stuart Brioza retweeted
Demian Bulwa@demianbulwa
15 Jun 2021
California's plan for water releases into the Sacramento River could kill up to 88% of our endangered salmon run "The projected die-off that could result is the worst-case scenario for environmental, tribal and fishery groups." By @taraduggan sfchronicle.com/local/enviro…

Final plan for water releases into Sacramento River could kill up to 88% of endangered salmon run

As drought worsens, federal water managers will release warmer water from Shasta Lake in...

sfchronicle.com
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Stuart Brioza retweeted
The Progress SF@thePROGRESS_sf
5 May 2021
We are in search of dedicated, passionate and integrity-driven front of house and back of house professionals! Email your resume to info@theprogress-sf.com to join this team! @ The Progress instagram.com/p/COf8h4NnZey/…

The Progress (@theprogress_sf) • Instagram photo

instagram.com
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Get vaccinated youtu.be/-YiZW2sfurk

My Shot: A COVID Vaccine Adaptation

Vax’n 8, a group of physicians from Northern California working in ...

youtube.com
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Stuart Brioza retweeted
Barack Obama
@BarackObama
20 Jan 2021
Congratulations to my friend, President @JoeBiden! This is your time.
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Stuart Brioza retweeted
Marcia Gagliardi@tablehopper
14 Nov 2020
The latest episode of On the Fly (bit.ly/ontheflypodcast) is with chef @StuartBrioza of @statebirdsf, @thePROGRESS_sf, and the new #TheAnchovyBar. Listen in and hear all about it, from ingredient sourcing to dish inspiration/storytelling! (@buzzsprout)
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Stuart Brioza retweeted
Chronicle Food
@SFChronicleFood
10 Oct 2020
Reservations are going fast. trib.al/9NH1z3t

State Bird Provisions spin-off the Anchovy Bar opens in S.F. with love for little fish

The new restaurant is Stuart Brioza and Nicole Krasinski’s most laid-back spot yet. It’s open all day with a breezy menu focused on seafood, especially oysters and anchovies.

sfchronicle.com
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Stuart Brioza retweeted
Russ Parsons@Russ_Parsons1
3 Oct 2020
Here’s to damp cool weather, red wine in a glass and a braise in the oven. My tribute to Irish weather. irishtimes.com/life-and-styl…

‘Irish weather lets me cook dishes I rarely would in California’

In the second of his monthly columns about his move to Waterford, Russ Parsons, former food editor at the Los Angeles Times, gets to grips with Irish weather

irishtimes.com
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Stuart Brioza retweeted
The Progress SF@thePROGRESS_sf
28 Sep 2020
The best way to end your weekend: dinner outdoors with state bird x the progress!!! #foodlover @ The Progress instagram.com/p/CFqZyxxH2bk/…
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Stuart Brioza retweeted
The Progress SF@thePROGRESS_sf
16 Sep 2020
Sometimes you just need a Progress BBQ duck to get you through the week! Available for pickup and delivery 7 days a week!! @ The Progress instagram.com/p/CFLYEgNnivM/…
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Stuart Brioza retweeted
The Progress SF@thePROGRESS_sf
12 Sep 2020
The best reaction when our @pratherranch ribeye hits the table! 📸 amazing photo by @jodymariel @ The Progress instagram.com/p/CFDE3mXnpr1/…
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Stuart Brioza retweeted
The Progress SF@thePROGRESS_sf
13 Sep 2020
Thank you to all of our guests who have joined us for Friday, Saturday and Sunday outdoor lunch these past few weeks!!! We appreciate you!!!! 📸 by the fantastic @emmakmorris @ The Progress instagram.com/p/CFF4ldcHy6F/…
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Stuart Brioza retweeted
Cory Booker
@CoryBooker
5 Sep 2020
Factory farms are breeding grounds for animal abuse and infectious disease. Even full-blown pandemics can be born in these massive, cramped warehouses of livestock. It's time that we end the cruel practice of factory farming once and for all.
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Stuart Brioza retweeted
The Progress SF@thePROGRESS_sf
1 Sep 2020
Cure your case of the mondays with our Prog Dog! A double smoked pork hot dog with kimchi, bonito rosemary aioli and shallot crunch. We now offer pickup and delivery seven days a week! ⁣ Monday to Thursday ⁣ 5:00 to… instagram.com/p/CEksIAfHBLF/…
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Stuart Brioza retweeted
StateBird Provisions@statebirdsf
31 Aug 2020
Monday! Tuesday! Wednesday! Thursday! Friday! Saturday! Sunday! We now offer pickup and delivery seven days a week.⁣ ⁣ Monday to Thursday ⁣ 5:00 to 8:00 pm⁣ ⁣ Friday to Sunday ⁣ 11:30 to 8:00 pm⁣ ⁣ Head over to… instagram.com/p/CEkPx6NA6la/…

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Stuart Brioza retweeted
StateBird Provisions@statebirdsf
29 Aug 2020
chef_stuart_brioza enjoying his morning coffee at one of our beautiful garden tables! We’ve opened up a few more tables for lunch and dinner reservations this weekend!! Reserve now on opentable through… instagram.com/p/CEe2-ufgN9i/…
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Stuart Brioza retweeted
Chronicle Food
@SFChronicleFood
25 Aug 2020
“I think there’s a better chance than not that we make almost no wine this year." trib.al/WHGBPHm

‘Smoke taint’ on grapes may mean almost no wine to make in 2020 for one Sonoma vintner

Because of wildfire smoke, “there’s a better chance than not” that Healdsburg’s Reeve Wines, maker of high-end Pinot Noir and Riesling, will make almost no wine this year, says owner Noah...

sfchronicle.com
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Appreciate having you in! See you again!
Akshay Kothari
@akothari
9 Aug 2020
Replying to @StuartBrioza
Nice restaurant! We really enjoyed our lunch today, esp the heirloom tomato salad :)
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