New York Times Best Seller *Sunny's Kitchen: Easy Food for Real Life* Inventor of @infladium .. Dream BIG & do the work! Co-host of The Kitchen @FoodNetwork
Joined April 2009
- Tweets 84,773
- Following 1,483
- Followers 130,483
- Likes 33,075
7,095 Photos and videos
Pinned Tweet
28 Apr 2022
Please use this link to learn about and read up on Darius Williams aka Darius Cooks aka #DariusCrooks
exposingcrooks.carrd.co/
#dariuscrooks
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13 Nov 2024
Things that will make you chew more than other foods in their family;
Frisee lettuce
Steal cut oats
Jerky
Fast food biscuits
Sausage in casing
This is my culinary statement of the day.
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12 Nov 2024
Packaged drinks I would rather not:
1. Tea or flat water from a can
2. Soda from a 2 liter bottle
3. Single serve juice from a glass bottle
They don't taste right like that, to me. This is my culinary statement of the day.
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11 Nov 2024
My favorite MRE from the military was the chicken ala king. The teeny tiny bottle of Tabasco sauce was a must. Only ate it as a novelty and I'm appreciative for that and others that ate it as necessity🙇🏾♀️. This is my culinary memory of the day. ❤️🤍💙
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10 Nov 2024
One time when I was a youngin' I ate waaay to much fresh cantaloupe and got super sick🤮. Since then, I can't eat it, and I hate that for me cuz I❤️food. I can't be alone in the "over indulge to never eat again" club, but it feels that way.😩 This is my culinary share of the day.
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👏🏾👏🏾👏🏾👏🏾👏🏾
9 Nov 2024
Garlic is added until I think my late grandmother would tell me to stop. Measurements mean nothing! 😂
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It's cooler than cool🤷🏾♀️. There should be no clock on a BLT, just like pizza.
9 Nov 2024
@SunnyAnderson hubby says it’s embarrassing when I order a BLT for breakfast? Can you tell him it’s cool lol!
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If you ever use one of my recipes and garlic is an ingredient, if you want it to taste like I made it, multiply the garlic by infinity...with discretion. This is my culinary insight of the day.
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I care about eating ice cream so much that I wait the excruciating 10-15 minutes for it to slightly soften before I scoop in. Yes, I know the hot scoop trick, I just enjoy the texture of rested ice cream. This is my culinary declaration for today.
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FACTS
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At restaurants, the linen napkin used to fall or slide off my lap until I realized I should tuck a piece of it under my belly fold. This is my culinary statement of the day.
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If you serve me an espresso martini and there aren't 3 lil lonely coffee beans floating in the center of the frothy top, did you even serve me an espresso martini? This is my culinary conundrum of the day.
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If you tell me something that sounds like it tastes CRAZY is an, "acquired taste", I don't want to acquire it. This is my culinary statement of the day.
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Can someone please tell celebs that Halloween is over on the 31st and if you spend so much time and money on a costume, hair, make up, a backdrop or studio to shoot with lights camera, action...please get ALL ya posts up before November? It's getting outta control...imho
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Hey, Wegman's ... y'all ain't gotta sell rice krispie's treats BY THE SLAB... you ain't gotta do that to me. Now I'm over here trying to self portion.
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YESSSS!!
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I don't like being wrong, but I love being corrected.
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Bacon Fest in Easton, PA is our post-voting plan... I didn't eat bfast today because of it and I'm mad I ate dinner last night.
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1. Someone wants 2 do what u do
2. They ask 4 advice/help
3. U oblige
4. They get the gig!
5. 1st time u tell em they're wrong, they decide they don't need u or ur friendship (but they took your advice)
6. U later hear they turned into a terror for others
7. You go about ur biz
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An over easy egg is not very easy to achieve, and an over hard egg is not hard to achieve at all. Let that marinate. This is my culinary musing of the day.
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