Where curious cooks become confident cooks. Testing recipes, equipment, and ingredients since 1993.
Joined October 2010
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@testcook's new @netflix show has one rule: Nothing is off the menu. In I Changed My Mind, celebrity guests get candid about the foods they hate and the stories behind them. Streaming now. cooks.io/4bAjIxy
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Flank steak rubbed in cumin and grilled to perfection, served alongside a smoky, spicy grilled guacamole salad where every component hits the grill before being chopped and mixed into a fresh side salad. cooks.io/4ezuZiR
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This is Eton Mess: an iconic English dessert of strawberries, whipped cream, and meringue. The meringue is baked low and slow until crisp, while both jammy and fresh strawberries are layered flavor. Lightly whipped cream ties everything together as it gently thickens on assembly. cooks.io/4egqHMc
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Grilled Swordfish Salmoriglio highlights a Sicilian staple with a bright sauce of lemon, garlic, and oregano. The salmoriglio is used before cooking, after grilling, and for serving, layering flavor throughout. As the swordfish rests, its juices blend with the sauce, creating a balanced finish. cooks.io/43Z8GwV
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These no-bake berry trifles are the perfect quick dessert for summer. Seasonal berries, crumbled cookies, and fluffy whipped cream come together for a sweet treat that is fresh, light, and easy to make. cooks.io/4egzYDZ
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Quinoa Bowls with Snap Peas, Strawberries, and Basil Vinaigrette combine quinoa, fresh summer produce, and a bright basil vinaigrette, topped with toasted almonds and ricotta salata for crunch and richness. cooks.io/43W2wxE
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Chongqing Chicken (辣子雞) is a Sichuan classic worth making at home. Craggy, double-fried chicken buried in dried chiles with a numbing, spicy blend of Sichuan peppercorns, garlic, and ginger. cooks.io/4g7Vo8A
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Inspired by the beef shoulder clod at Kreuz Market in Lockhart, Texas, this Barbecued Chuck Roast delivers deep, beefy flavor under a coal-colored crust of black pepper, cayenne, and salt. cooks.io/4vzOVYA
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Can you turn your stovetop into a smoker? We tested a DIY indoor smoking method to find out if it's actually worth the effort. cooks.io/3SrstCC
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Summer flavors come together in this one-pot pasta for a dish that's both light and satisfying. cooks.io/3QaWXrY
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Enjoy your ice cream straight from the freezer. 🍦 cooks.io/4vzIhBC
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This Za'atar Salmon with Roasted Dates and Cucumber delivers herbal, tart, and nutty depth from a za'atar crust, seared and finished in the oven alongside dates that turn soft and caramelly. cooks.io/4415dOl
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Hydration is a hot topic these days, and some say water isn’t enough. We tasted hydrating drinks with electrolytes to find the best options for your lifestyle. cooks.io/3RTW1sE
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Sick of soggy, watery eggplant? Salting alone won't cut it. This step guarantees dense, deeply browned, flavorful eggplant every time. cooks.io/3RWUEcz
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The secret to juicy, evenly browned grilled chicken? A fish sauce brine. cooks.io/4uoEGp5
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We tested utensil holders across sizes, heights, and materials—sturdy vs. wobbly, easy to navigate vs. not. Two came out on top. cooks.io/4e59RzG
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There are so many kinds of salt, but which ones do you actually need? Here's a breakdown of five common types and what sets them apart. cooks.io/4xgM5cO
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A buttery, slow-browned grilled cheese finished with a crispy cheddar frico crust. Weeknight comfort food at its best. cooks.io/4uX26mD
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Dishes built around this month's best: tomatoes, zucchini, watermelon, and more. 🍅 Find them all on our homepage. cooks.io/4uVF3bE
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New Yorker restaurant critic Helen Rosner changed the way we think about subs. The secret isn't the meat or the dressing—it's air. cooks.io/4oepr0y
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Switch it up from the classic bacon, egg, and cheese and try this instead: hummus, sambal oelek, oozy eggs, fresh veggies, and crumbled feta on multigrain bread. Fresh, light, and totally satisfying. cooks.io/4ujdhVJ
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