Chopped ≠ sliced. "Sliced" = thin, even and parallel. "Chopped" = rock a knife through it over and over. "Crushed" is also specific for garlic. These are all *very* important distinctions for garlic. For more on why, here's a great piece by @testcook: youtube.com/watch?v=VxM3tZkw…
Vegetable-Focused Cooking: Ruffage by @abraberens, Vegetables Illustrated by the Editors at @TestKitchen, and Whole Food Cooking Every Day by Amy Chaplin #jbfa
Hello home cooks! It’s Tucker from ATK. They’ve given me the controls to this account for a spell. I don’t know why they are allowing this tbh. But feel free to hit me with questions about recipes, ingredients, cooking, whatever! -TS
Kick off 2019 with the best videos I found in 2018.
Enjoy today's Travel Tuesday video: 5min, on Mushrooms, by @testcook@TestKitchen
Follow me and watch an amazing video every day. youtube.com/watch?v=XLPLCmwB…
Just discovered, "What's Eating Dan"! Fun series for food science geeks or anyone who loves to cook/bake. Good fun from @testcook ! youtu.be/oCt3xhKCX1k
There are countless great tastings everyday testkitchen, but I end up missing a lot of them that aren’t for cooksillustrated. Today I really enjoyed a cool a/b/c comparison of dark and… instagram.com/p/BshICo3A_xE/…
It’s bubbly time! (To be fair, it’s always bubbly time.) New episode of What’s Eating (Drinking? 🤔) Dan? all about bubbly beverages is here just in time for the big Eve! Cheers to a HAPPY NEW YEAR! youtu.be/uafMuqn7alc