We're all about texture. We tweet texture analysis science news covering foods, gels, adhesives, pharmaceuticals, cosmetics, and things yet to be discovered.
Joined May 2012
- Tweets 189
- Following 302
- Followers 124
- Likes 249
59 Photos and videos
21 Aug 2022
While other companies scale, @UptonsNaturals focuses on organic growth and is going from strength to strength, congrats! foodnavigator-usa.com/Articl…
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19 Aug 2022
Huge Congrats to Hualu Zhou, University of Massachusetts Amherst, our First Place TTC 2022 Student Video Competition Contest Winner - Great job Huala Zhou! lnkd.in/eA8Vckhx #IFT2022
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6 Jul 2022
We have extended the window to submit videos until July 8th, 2022 in case there's any 'Last Minute Lucy's' out there :) They should be sent to marc@texturetechnologies.com.
texturetechnologies.com/reso…
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6 Jul 2022
TTC's University Video Competition Winners will be announced at the Institute of Food Technologists (IFT) FIRST Meeting on Monday, July 11th!
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22 Jun 2022
We loved sharing our expertise and passion with Bakers and it was recorded ICYMI!
Presentation: lnkd.in/gBeZb3u9
Q&A: lnkd.in/g-VDhJXE
The course is available: lnkd.in/g_eGS5Nj
Thanks BAKERpedia!
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1 Jun 2022
Calling all Bakers! Super excited for this conversation tomorrow at noon. Tune in during your lunch hour!
31 May 2022
Introducing the speaker for the Bread Product Development & Quality seminar on June 2nd! Learn more about Marc Johnson and his role at @TextureReport. Save your spot here: t2m.io/FSus64au
#bread #bakedgoods #texture #bakeryequipment #bakingindustry
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5 Jun 2019
Having a great time at the Institute of Food Technologists Annual Event and Expo this week. If you are at #ift19 please stop by booth #1519 and say hi! #food #learnaboutfood #foodscience #foodtech #foodforthought #science
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17 Jan 2019
We had a great time in San Francisco this week at the @altprotein show which brings together every part of the alternative proteins world. Marc spoke to attendees about how to measure the texture of products that haven't been invented yet. #alternativeprotein #plantbased #newfood
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11 Sep 2018
3D printing is being used for so many fascinating applications including 3D printed mouth guard used for oral drug delivery. #textureanalysis #3dprinting texturetechnologies.com/blog…
2 Jul 2018
Pleased to support Chew Innovation's mission to democratize good food by developing radically more nutritious, sustainable, and enjoyable new food and beverage products. Delicious, nutritious, sustainable, profitable, scalable #textureanalysis #foodscience texturetechnologies.com/blog…
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27 Jun 2018
Can we take a sec to appreciate the awesomeness of a ketchup doesn't need a firm whack to come out of the bottle but is thick enough to stay on the bun? Thanks food science for making summer bbqs even better. texturetechnologies.com/appl… #letstestthat #textureanalysis #foodscience
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29 Mar 2018
12 Mar 2018
Scientists from The University of Queensland have been researching the optimisation of chocolate 3D printing. They used their TA.XTplus Texture Analyser, along with a custom break probe, to measure the snap force of 3D printed chocolate. Read more: buff.ly/2FgVvup
29 Mar 2018
Texture analysis: It's the science that helps make jelly beans and chocolate bunnies so good! #textureanalysis #foodscience texturetechnologies.com/blog…
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17 Mar 2018
Food Science is leading the way for salary parity! x.com/IFT/status/97476399440…
16 Mar 2018
The gender pay gap is narrowing in the science of food, and women in their 20s have achieved salary parity with men. Read more in our new blog post: hubs.ly/H0bjpDv0 #WomensHistoryMonth
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Texture Technologies retweeted
13 Mar 2018
Hey science of food students! How would you like to win free registration to #IFT18? Refer a friend to IFT Student Membership by April 8 and you'll be entered for chance to win: hubs.ly/H0bgrQW0
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Texture Technologies retweeted
13 Mar 2018
Physical Properties of Wet Pet Food: There are obvious differences between the processes of quality control in the human and pet food industries, the main one being the lack of feedback from the pet sensory panel. Read our blog post: bit.ly/2FvW5bK
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28 Feb 2018
We recently chatted with the Boston Globe about texture differences in cookies from the two national girl scout cookie bakeries. #foodscience #textureanalysis bostonglobe.com/lifestyle/fo…
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29 Jan 2018
Cereal food rheology and texture short course happening in March. Hands-on with a dream team of cereal foods rheology and texture experts! #textureanalysis #foodscience x.com/AACCIntl/status/958037…
29 Jan 2018
#GetReal About #Rheology. Register now for @AACCIntl's “Rheology & #Texture of #Cereal #Foods” #ShortCourse. Get #HandsOn lab experience with #FoodIndustry experts >> 9nl.es/AACCI_Rheology #FoodScience
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10 Oct 2017
9 Aug 2017
A dry piece of spaghetti always breaks into 3 pieces instead of 2 when bent. Why? youtube.com/watch?v=ADD7QlQo… #foodscience
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