Protein PACT partners are establishing transparent baselines and verifying progress toward ambitious targets for people, animals, communities, and the planet.
#ProteinPACTSpotlight: Shovel Dot Ranch founder Homer Buell is a 4th-gen rancher focused on sustainable #AnimalAg and enhancing their community, encompassing humans, plants and animals
Learn about #ProteinPACT endorser Trust in Beef's visit to the ranch: drovers.com/news/beef-produc…
U.S. agriculture, including #AnimalAg, directly supports >20 million jobs and contributes $7 trillion to the U.S. economy every year.
usfarmersandranchers.org/inf…
#USBeef feeds families here at home and around the world. According to @USDAForeignAg, U.S. beef exports totaled $10.46b in 2024, making beef's continuous improvement goals a key contributor to U.S. #AgTrade's future.
fas.usda.gov/commodities/bee…
The feed pigs eat is carefully formulated by trained animal nutritionists. It’s like the pigs have their own personal trainers on the farm who are focused on the resources needed for pigs to grow and be healthy.
porkcares.org/progress/anima…
Dr. Carissa Odland grew up on a sheep farm in Minnesota which inspired her to study the relationship between the health of farm animals like pigs and the health of humans. #PorkCares
Meet Carissa: porkcares.org/americas-pig-f…
Some #FoodIntelligence for you today: Did you know that @USDA defines nearly 40 cuts of beef -- including sirloin, strip and tenderloin -- as lean? Enjoy your favorite one as part of a healthy, balanced diet. #Yes2Meatbeefitswhatsfordinner.com/nu…
High-quality protein like that found in meat, dairy, and eggs is essential for building and maintaining muscle mass and contributes to healthy aging. #EatMeat#Yes2Meatpubmed.ncbi.nlm.nih.gov/1112…
Interested in how animal care relates to food safety? Farmers work closely with veterinarians to use antibiotics responsibly and provide consumers with safe food.
animalagalliance.org/issues/…
As an ingredient in animal feed, soy plays an important role in our #ProteinPACT vision. Between 1980-2020, producing one bushel of soy required 48% less land, 46% less energy and emitted 43% fewer GHGs.
usfarmersandranchers.org/inf…
Thanks to increasingly modern and innovative dairy farming practices, the environmental impact of producing a gallon of milk in 2017 shrunk significantly, requiring 30% less water, 21% less land and a 19% smaller carbon footprint than it did in 2007.
usdairy.com/sustainability/e…