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The Salt Exchange @TheSaltExchange

The Salt Exchange Restaurant is a Progressive American kitchen and whiskey venue.

Joined September 2009
  • Tweets 1,708
  • Following 113
  • Followers 519
86 Photos and videos
Paper or Plastic...reminder that tomorrow Maine stores will begin charging 5 cents a bag to encourage reusable bags. #bringyourownbag
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Cocktail Hour = Happy Hour Mon-Fri 4-6 at the Salt Exchange. $5/$5/$5 Local Pints/Wines/Craft Cocktails plus 25% off all our starters.
Lunch Spec. Chx & Chorizo w/ smoked dijonaisse / L&T /cheddar / sourdough ; Flatbread w/ ricotta cream /mozz&pecorino / clams / fresh basil
New bartender, Jenna, tonight. Next 6 cocktails ordered at the bar are $3 each... Bartenders choice. Share it.
The Salt Exchange retweeted
Wiggly Bridge Dist.@Wigglybridge
21 Oct 2014
Replying to @TheSaltExchange
@TheSaltExchange A dram of Wiggly Bridge to keep todays chill at bay.
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Happy Hour in 20. What's in your glass this rainy afternoon?
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Happy Hour 4-6. $5 Wines / $5 Craftails / $5 locally brewed Pints / 25% off all starters. All of it available restaurant wide.
"Tea Time" this afternoon as we rock to classic 80's ballads. Come have fun with us!
Great show by Gunther B. @PortCityBlue P.S. Banded Horn Porter is off the hook. Get some every third Friday.
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Its so fun to play everyday. Masala Vermouth tastes like Fall, but dryer;) @ The Salt Exchange instagram.com/p/uRM_EzpC2P/
Drink this if you like Porter. Goes great w/ smoked and fried picholine olives!
Today: Brazilian Blk Bean Soup w/ coconut milk ; Flatbread w/ ricotta cream sauce, mozz, pecorino, asparagus, fresh clams, fresh basil
This week: foraged Maitake, fried and smoked Picholines w/ Porter, Sourdough Flatbreads. Lunch&Dinner
The Salt Exchange retweeted
Cory Booker
@CoryBooker
16 Oct 2014
Wake up and be awesome. And remember that the BIGGEST thing you can do in any day is often a small act of kindness, decency or love.
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Full Frontal Noodly: Ramen Suzukiya's Food Porn Window Display maine.eater.com/2014/10/14/6… via @EaterMaine Really looking forward to it!

Full Frontal Noodly: Ramen Suzukiya’s Food Porn Window Display

Chef/owner Katsuaki Suzuki and son Cory tease East Enders with gorgeous shots of handmade ramen noodles, though the restaurant’s opening status has been downgraded to “Hopefully by the end of the...

maine.eater.com
Get some! (Full menu at thesaltexchangerestaurant.co…) @ The Salt Exchange instagram.com/p/uL75udJCzW/
The Salt Exchange is closed tonight to host the excellent people of IDEXX. Other excellent people may join us tomorrow night. Cheers!
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In accordance w/ our refresh we will only offer lunch Th-Sat 11:30-4:00. Happy Hour Mo-Fr 4-6. Dinner Mo-Sa 4-9. Industry 15% off always.
Come visit Clyde at the bar tonight and sample our wares. Coal Porter on tap..it's almost gone. Then Mayflower Porter.
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