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Joined November 2013
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“Bourdain: The Definitive Oral Biography” collects memories and recollections from 91 people who knew him. But could anyone know him, really? trib.al/UPYbLiR
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truecooks retweeted
27 Oct 2021
Always keep the fixin’s on deck in queso emergency instagr.am/p/CVidAIyFqd-/
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Looks like a pain au chocolat
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18 Oct 2021
Whoa 👀
17 Oct 2021
Blue Java Banana, grown in the Hawaiian Islands, tastes like vanilla ice cream.
Community note
According to fact checkers at USAToday, "Blue Java bananas are real, but this image exaggerates their color."
usatoday.com/story/news/fac…
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truecooks retweeted
12 Oct 2021
This is sure to help morale & staff retention
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12 Oct 2021
...and better socks.
*available now at truecooks.com
12 Oct 2021
If you spend a lot of time in the kitchen as we do, you need an anti-fatigue kitchen mat. bonap.it/oczBpuk
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truecooks retweeted
12 Oct 2021
Anne Saxelby reportedly had an existing heart condition. She was 40 years old grb.st/3lADO0g
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“I have to explain to customers why a dish they loved suddenly is gone. It looks flippant and unprepared. And it sucks.” — Chef Daniel Bagnall on food shortages trib.al/o4aSrN3
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3 Oct 2021
Hmmm....
29 Sep 2021
"Now everybody wants to be a butcher because of me. Now, if you ask a kid, they want to be Salt Bae. They see me as an idol. I’m an inspiration to a lot of people in a very short period of time.”
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truecooks retweeted
25 Sep 2021
New investigation: Ex-staffers of prominent Sebastopol restaurateur Lowell Sheldon say he created a toxic work culture and sexually harassed employees, impacting their careers and mental health sfchronicle.com/food/restaur…
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truecooks retweeted
13 Sep 2021
More restaurants are taking mental health breaks, writes @ekadvany. Those are the lucky ones. Many feel burn out but don’t feel like they can afford a break
“Sometimes you have to decide whether it’s going to be your mental health or the restaurant”
sfchronicle.com/food/restaur…
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truecooks retweeted
13 Sep 2021
A wave of Bay Area restaurants and pop-ups have recently closed temporarily to give time off to overworked employees feeling the mental and physical drain of working during the pandemic.
Read more: sfchronicle.com/food/restaur…
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truecooks retweeted
13 Sep 2021
As restaurants face limited staff, the workers who remain say they're more stressed than ever
trib.al/XLPHOkN
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truecooks retweeted
9 Sep 2021
As restaurants struggle to hire staff and federal unemployment benefits end, businesses may be in for a surprise: Many workers may not return. Here's why six Bay Area people decided to quit the industry.
trib.al/Cmu3BWw
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truecooks retweeted
2 Sep 2021
Want to join our Social Media Team? We're hiring! Learn more: bit.ly/2WGG1gH
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