#Vevolution brings together a global network of startups working across these areas, making it easier to:
• Discover emerging companies
• Track innovation across categories
• Connect with founders at the right stage
Whether you’re exploring partnerships, investments, or simply staying close to where innovation is happening, the platform is designed to support that.
Join the network 👉🏻 vevolution.com/invest
🌿 This week on #Vevolution: companies raising ⬇️💼
🌊 NÜRI is developing clean-label functional ingredients from seaweed.
🧬 Brew Dairy is building a precision fermentation platform to create programmable, non-dairy casein micelles.
🤖 EcoFood Training and Certification Agency is using AI to help food businesses and hotels improve sustainability performance and profitability.
🐱 Wyldlife is developing species-appropriate nutrition for cats using alternative proteins.
🌍💡 Different ideas. Different geographies. New additions to the #Vevolution community.
🌴 Harbourvale Foods is building plant-based alternatives rooted in Caribbean crops, using cassava and pigeon pea to create clean-label products without gluten, soy, or additives.
👖 Anifree is developing denim and plant-based leather from biobased waste materials, working toward more responsible fashion.
🐱 Wyldlife is focused on species-appropriate nutrition for cats, using alternative proteins to rethink pet food.
In precision fermentation & biomass fermentation, companies like @NourishFats, Engicoll, @DeNovoFoodlabs, MycoVibes Biotech, and @Onego_Bio are already part of the map.
If you’re working in this space, make sure you’re part of that picture.
🧬👀 A closer look at who’s building in fermentation
Instead of scrolling through scattered updates, Vevolution’s #EcosystemMaps bring companies into one clear view — helping you understand how a space is actually taking shape.
💼⬇️ A few active rounds on #Vevolution
💧 Ionic Desalination is delivering freshwater at a fraction of the cost of reverse osmosis, using modular systems powered by solar thermal or waste heat.
🍪 @Eat_Pastry is building a chef-founded, plant-based cookie dough brand designed to be enjoyed both raw and baked.
🧬 Bright Biotech is using chloroplast engineering to produce high-value recombinant proteins for applications in cell and gene therapy, and tissue engineering.
🗺️📌 Mapping the next wave of materials and food innovation
🌍#Vevolution’s #GlobalEcosystemMaps make it easier to see how different sectors, technologies and companies are taking shape — all in one place.
In the mycelium & algae-based materials and food space, companies like @GoZerocircle, @PhycomNL, MycoFutures, Seaqure Labs, and Myconeos are already part of the community.
It’s a category that continues to grow — spanning ingredients, materials, and new production systems.
💡 Investing in the future of food, climate, and materials requires access to the right opportunities.
#Vevolution brings together startups building across agrifoodtech 🌾, biotech 🧬, climate tech 🌍, and sustainable materials ♻️ — all in one place.