We’re a global community driving the bioeconomy and backing founders reimagining food, materials, biotech, and AI to solve urgent global challenges.💡

Joined April 2016
2,577 Photos and videos
🏢🔍 For corporates and family offices looking at what’s next 👀 Access to the right companies early makes a difference — especially in sectors like #agrifoodtech, #biotech, #climatetech, and #sustainablematerials.
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#Vevolution brings together a global network of startups working across these areas, making it easier to: • Discover emerging companies • Track innovation across categories • Connect with founders at the right stage
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Whether you’re exploring partnerships, investments, or simply staying close to where innovation is happening, the platform is designed to support that. Join the network 👉🏻 vevolution.com/invest
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🌿 This week on #Vevolution: companies raising ⬇️💼 🌊 NÜRI is developing clean-label functional ingredients from seaweed. 🧬 Brew Dairy is building a precision fermentation platform to create programmable, non-dairy casein micelles.
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🤖 EcoFood Training and Certification Agency is using AI to help food businesses and hotels improve sustainability performance and profitability. 🐱 Wyldlife is developing species-appropriate nutrition for cats using alternative proteins.
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🌍💡 Different ideas. Different geographies. New additions to the #Vevolution community. 🌴 Harbourvale Foods is building plant-based alternatives rooted in Caribbean crops, using cassava and pigeon pea to create clean-label products without gluten, soy, or additives.
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👖 Anifree is developing denim and plant-based leather from biobased waste materials, working toward more responsible fashion. 🐱 Wyldlife is focused on species-appropriate nutrition for cats, using alternative proteins to rethink pet food.
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In precision fermentation & biomass fermentation, companies like @NourishFats, Engicoll, @DeNovoFoodlabs, MycoVibes Biotech, and @Onego_Bio are already part of the map. If you’re working in this space, make sure you’re part of that picture.
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🧬👀 A closer look at who’s building in fermentation Instead of scrolling through scattered updates, Vevolution’s #EcosystemMaps bring companies into one clear view — helping you understand how a space is actually taking shape.
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💼⬇️ A few active rounds on #Vevolution 💧 Ionic Desalination is delivering freshwater at a fraction of the cost of reverse osmosis, using modular systems powered by solar thermal or waste heat.
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🍪 @Eat_Pastry is building a chef-founded, plant-based cookie dough brand designed to be enjoyed both raw and baked. 🧬 Bright Biotech is using chloroplast engineering to produce high-value recombinant proteins for applications in cell and gene therapy, and tissue engineering.
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🗺️📌 Mapping the next wave of materials and food innovation 🌍#Vevolution’s #GlobalEcosystemMaps make it easier to see how different sectors, technologies and companies are taking shape — all in one place.
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In the mycelium & algae-based materials and food space, companies like @GoZerocircle, @PhycomNL, MycoFutures, Seaqure Labs, and Myconeos are already part of the community. It’s a category that continues to grow — spanning ingredients, materials, and new production systems.
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If you’re building in this space, make sure you’re visible and connected. Add your startup or company to the map 👇🏽 vevolution.com/maps/startups… #FoodInnovation #Biotech #SustainableMaterials #Vevolution
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💡 Investing in the future of food, climate, and materials requires access to the right opportunities. #Vevolution brings together startups building across agrifoodtech 🌾, biotech 🧬, climate tech 🌍, and sustainable materials ♻️ — all in one place.
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If you’re a VC fund, angel investor, family office, or corporate VC 💼 looking to discover and connect with companies early, we’d be glad to have you on the platform. Join the network 👉🏻 vevolution.com/invest #Investing #DealFlow #VentureCapital #ClimateTech #AgriFoodTech
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