We opened two offerings of Food Microbiology 101 for the Fresh Produce Industry this spring! Registration is limited. Please visit our website for more info and registration: foodsafety.wsu.edu/training-…
ALT Food Micro 101 for Fresh Produce Industry training flyer for April and May. Training costs $500. Links to register.
We have a couple of space left on March 12th and 9 more in March 14th. We hope you can join us! Visit our website bit.ly/WSU_PSA to register!
ALT Flyer to register for the March 12 or March 14th PSA Grower Training. It has fruits and veggies in the background. There is the logo for WSU Extention, WSDA, and Produce Safety Alliance.
Cornell’s Produce Safety Alliance, an important partner in the FDA’s #FSMA training strategy, has Spanish translations available!
Para obtener mayor información sobre la Norma de inocuidad de los productos agrícolas frescos de FSMA, por favor visite:
es.producesafetyalliance.cor…
The latest @WSUExtension publications help Washington tree fruit growers protect their crops & aid forage & biofuels producers in considering a crop of switchgrass. #GoCougsnews.cahnrs.wsu.edu/article/…
Free virtual Developing a Food Safety Plan training hosted on 2/22/24! It runs from 8 am- Noon. Visit our website for more info and registration ➡️foodprocessing.wsu.edu/exten…
Register now for @Produce_Safety Grower Training in 2024! Fee is $50 for Washington State residents. For other states the fee is $150. Thanks to @WSDAgov - Produce Safety Program for being a partner. Visit our website ➡️bit.ly/WSU_PSA for registration
ALT Produce Safety Alliance Grower Training flyer for Jan 26, 2024 at WSU Tri-Cites, Richland, March 12, 2024 at Holiday Inn & Suites, Bellingham, and March 14, 2024 at Thurston County Fairgrounds.
Register now for @Produce_Safety Grower Training in 2024! Fee is $50 for Washington State residents. For other states the fee is $150. Thanks to @WSDAgov - Produce Safety Program for being a partner. Visit our website ➡️bit.ly/WSU_PSA for registration
ALT Produce Safety Alliance Grower Training flyer for Jan 26, 2024 at WSU Tri-Cites, Richland, March 12, 2024 at Holiday Inn & Suites, Bellingham, and March 14, 2024 at Thurston County Fairgrounds.
RECALL UPDATE: Consumers, restaurants, and retailers should check their freezers and throw away recalled fresh or cut #cantaloupe that was frozen for later use. The product recall list has been updated.
Updated GHGA, LLC, in Coordination with Sofia Produce, LLC DBA Trufresh, Voluntarily Recalls Select Fresh-Cut Fruit Products Due to Possible Salmonella Contamination fda.gov/safety/recalls-marke…
RECALL UPDATE: FDA has compiled a list of recalls being conducted by companies that received and used recalled cantaloupes to make or products containing pre-cut cantaloupes. This list will be updated as we receive notifications of new recalls. fda.gov/safety/major-product…
SALMONELLA OUTBREAK UPDATE: 99 people sick in 32 states, including 45 hospitalized and 2 deaths. More whole and pre-cut cantaloupe have been recalled. Throw them away or return them: bit.ly/3R3jswt
ALT Whole and cut cantaloupe, and stickers that say “Malichita 4050” or “Rudy 4050.” Text says, “Food safety alert. Salmonella outbreak linked to cantaloupe. Don’t eat whole cantaloupes with “Malichita” or “Ruby” stickers. Don’t eat recalled pre-cut fruit products that contain cantaloupes from Vineyard, Aldi and Freshness Guaranteed brands. See CDC outbreak notice for more details."
Virtual @Produce_Safety Grower Training held with Zoom.* Registration is limited 30 registrants.
Visit our website for more info: bit.ly/WSU_PSA
Fee is $50 for WA residents!
Thanks to @WSDAgov for their support!
This Clearinghouse Monday: Cleaning and Sanitizing Farm Tools and Equipment
This virtual lab introduces cleaning and sanitizing food contact surfaces, how to select and apply sanitizers, why monitoring sanitizers is important, and how to monitor them
foodsafetyclearinghouse.org/…
Congratulations to WRCEFS PIs Jovana Kovacevic and Joy Waite-Cusic on their new publication focused on cleaning and sanitizing in produce operations!
Before and After: Evaluation of Microbial and Organic Loads in Produce... sciencedirect.com/science/ar…#produce#FSMA#clean
Produce growers & sellers have to follow very defined laws & regulations. This week's Food Safety in a Minute podcast from @WSUExtension coveres the basics of how apples are safely grown & sold in Washington & around the country. #GoCougssoundcloud.com/foodsafetyina…
Come out & buy #WSU-grown McIntosh apples & Italian plums @ the WSU Horticulture Center. Today from noon-6, tomorrow 10-4. More apple varieties will be available next week! #GoCougs
ALT A large wooden bin full of yellow and red McIntosh apples.
The winter squash has arrived @ the #WSU Eggert Family Organic Farm! Come to the weekly produce sale tomorrow from 3-6 pm to get acorn, delicata, or carnival squash, in addition to tomatoes, shallots, beets, & much more. #GoCougsmailchi.mp/1dc8cabad132/wsu-…
ALT Tables covered in several varieties of squash in a farm building.