PhD Candidate in Nutrition and Epidemiology @UniRdg_HSU

Joined February 2021
3 Photos and videos
Kim Vogtschmidt retweeted
31 Dec 2025
Replying to @YVogtschmidt
@YVogtschmidt @j_lovegrove et al. found lower #CVD risks with saturated fat substitution from processed meats with unprocessed meats and dairy. @UniRdg_HSU @UniofReading ahajrnls.org/4pgRxqQ
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It has been an honour to present my PhD work at DNSG 2024 in Sweden and to receive the travel grant award! With @j_lovegrove and Sabita Soedamah-Muthu @UniRdg_HSU @UniRdg_PhD @UniRdg_Research @UniofReading @UniRdg_IFNH
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Kim Vogtschmidt retweeted
New study in @AJCNutrition showed that replacement of saturated fats from red (processed) meat by dairy was associated with lower CVD risk. Please see the full paper: doi.org/10.1016/j.ajcnut.202…

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Kim Vogtschmidt retweeted
Congratulations @YVogtschmidt for publication of your paper in AJCN showing substitution of saturated fats from total/processed meat, but not poultry, with dairy or cheese is associated with reductions in CVD. @UniRdg_HSU @UniRdg_FNS @rankprize @UniRdg_PhD @UniRdg_Research
New EPIC-Norfolk paper indicates replacing saturated fatty acids from total/red meat - but not chicken - with total dairy/cheese associated with ⬇️CVD incidence. The differential associations may inform specific food-based dietary guidance if confirmed doi.org/10.1016/j.ajcnut.202…
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It was an honour to present our study results during ASN's oral presentation session at #Nutrition2023! Major thank you to @j_lovegrove, Ian Givens, Sabita Soedamah-Muthu for your guidance and support and ASN organizers for this opportunity! @UniRdg_HSU @UniRdg_PhD @UniofReading
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What a great first day at #Nutrition2023 in Boston! There were so many interesting and inspiring talks and discussions. Looking forward to attending the other talks in the coming days.
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Kim Vogtschmidt retweeted
Great presentations by @YVogtschmidt from @UniRdg_HSU on reduced risk of CVD when processed meat is substituted with dairy in modelled EPIC data @NutritionSoc #NSSummer23 @UniRdg_FNS @UniRdg_PhD
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Kim Vogtschmidt retweeted
Check out alos this meta-analysis of the series on nutrition and lifetsyle showing that higher compared to lower protein diets had beneficial effects on weight loss and cardiometabolic risk factors in adults @YVogtschmidt @ATHjournal atherosclerosis-journal.com/…

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Kim Vogtschmidt retweeted
Meta-analysis by researchers from @TilburgU_CoRPS @UniRdg_HSU @uni_copenhagen @ChariteBerlin showed that higher compared to lower protein diets had favourable effects on cardiometabolic risk factors. Find the paper by @YVogtschmidt and colleagues below: authors.elsevier.com/c/1dDNL…

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