TITICUT FOLLIES (1967) 35mm print courtesy of the Library of Congress đïž
Frederick Wisemanâs 1st feature as director is playing Sun. 4/14 @ 12pm @ the Egyptian followed by a pre-recorded virtual Q&A w/ filmmaker Frederick Wiseman moderated by @TimGriersonamericancinematheque.com/nowâŠ
MENUS-PLAISIRS LES TROISGROS is "off-handedly mesmerizing," writes Sean Burns (@seanmburns) at @wbur. Spend this Sunday at one of the world's best restaurants via the big screen at the @svilletheatre: ow.ly/viZW50R0KAU
Frederick Wiseman spotlights the familyâs craftsmanship in âMenus-Plaisirs â Les Troisgros" airing on March 22 at 9pm Central on @PBS.
Now streaming on the PBS App. pbs.org/menusfilm
The Spring 2024 @Gagosian Quarterly just dropped, and I've got two pieces in it: a tĂȘte-Ă -tĂȘte with @WhitStillman himself (p. 129-32 of the Issuu), and an essay around my conversation with Frederick Wiseman at the @amerlibparis (p. 139-42). Read on here:
gagosian.com/quarterly/issueâŠ
Now showing: THE STORE a holiday shopping trip with FREDERICK WISEMAN
A revelatory look at retail filmed in the four weeks between Thanksgiving and Christmas at the main Neiman-Marcus and headquarters in Dallas, TX.
For two weeks on lecinemaclub.com@ZipporahFilms
Filmmaker Frederick Wiseman connects with master chef Jean-Georges Vongerichten to talk Michelin Stars, melodrama, and bringing filmmaking into the kitchen đœïž
đ: interviewmagazine.com/film/fâŠ
The table is set for Oscar shortlist voting to begin on Thursday. In the documentary feature category, Academy Doc Branch members will be choosing from a buffet of 167 films, among them Frederick Wisemanâs âMenus-Plaisirs Les Troisgrosâ deadline.com/2023/12/menus-pâŠ
Richly deserved! A hearty congratulations to Frederick Wiseman and the @ZipporahFilms team!
Now playing at Film Forum! Tickets and showtimes: buff.ly/3FThhVT
Frederick Wisemanâs 44th documentary is here. âMenus-Plaisirs â Les Troisgrosâ journeys to France to examine the workings of a family-owned, Michelin-starred restaurant. nyti.ms/3RaM6vG
Quite safe to say you won't read a better, more thorough, personal, or delicious piece on Frederick Wiseman's new documentary MENUS-PLAISIRS LES TROISGROS than this one by @JulesArk. #NYFF61
Enjoy this Sunday read:
reverseshot.org/reviews/entrâŠ
Frederick Wiseman's Menus-PlaisirsâLes Troisgros, looks intensely at the doings in and around a revered restaurant, reveals the aesthetic and cultural essence of haute cuisine, and puts his own method on vivid display; it opens tomorrow @FilmForumNYCnewyorker.com/culture/the-frâŠ