Calm down sister. Hyderabad has way more popular udupi restaurants than there are Telugu restaurants in blore. Please eat at Taaza kitchen in Hitech city, you’ll taste what an actual dosa is.
Karnataka is leading producer of ragi and jowar, more than both Telugu states put together. These are pretty much staple foods unlike in telugu states which is rice. Also, Rayalaseema itself means Karnataka samrajya, please read some history.
Spicy food joint is not a flex, the names you mentioned are all andhra restaurants, why will Karnataka people make andhra food?
Karnataka doesn't have proper spicy food. Nagarjuna or Meghana or Nandini almost every famous outlet of Bangalore is owned by a Teluguite
Rage mudhe jonna rotte was exported to Karnataka from Rayalaseema of Andhra.
Even Swiggy is owned by a Andhra guy. 😊