We love making one of our private barrel's our #whiskeyoftheweek because it gives you the chance to try a unique, one-of-a-kind blend, for just $10/pour!
This week, we're going with one of our favorite single barrels, Jefferson’s Reserve.
I am disappointed by this recipe @nytimes, I generally love your food writing, but to publish this recipe as BBQ is incorrect, I'm sure they are great roasted BBQ style ribs, but calling it BBQ misses the mark. Honor the tradition.
cooking.nytimes.com/recipes/…
Summer Foods
Pitmaster by Andy Husbands and Chris Hart
Pitmaster is the definitive guide to becoming a barbecue expert and top-shelf cook, whether you're new to the grill or a seasoned vet.
Check it out at our library bit.ly/3yV6MyQ@andyhusbands
@ChrisHaart