Speaking of what it takes to be a great editor, somebody hire Serena (who has edited me for longer than I care to remember) to do awesome things for you before she's off the market! 💜💜💜
Some news: I've been laid off from Bon Appétit! I’m so proud of my time there: We launched columns like What BA Editors Cooked, Best in Town, and The Receipt, a series that incited lots of hate at first and now is a staple of the brand.