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Great news for the agriculture industry! @HeritableAg , and @Syngenta partnered to apply AI for adapting the best vegetable varieties for their unique conditions. This partnership will bring data-driven decisions to ag, a crucial step for the future of farming. #AgTech
Big news! We are thrilled to announce a collaboration with @Syngenta to optimize their commercial crop portfolios using AI. By leveraging historical data and AI tools, we are predicting the best-performing commercial varieties in different regions.
syngenta.com/media/media-rel…
I'm so excited to welcome a hugely successful entrepreneur, a leading Food Tech investor and my friend for 10 years to the @ftwvc team! So excited to be working more closely with you @RobWilder on making the world a better place through Food.
The Women Founders & Funders Singapore event empowers women agrifoodtech founders, highlighting their impact and driving investment. Women-led startups get only 3% of agrifoodtech funding. Apply by Sunday, Nov 15! bit.ly/womenfounders24#womenfounders#agrifoodtech#funding
Our Women Founders & Funders Singapore event returns in November - we are looking for Asia-Pac #agrifoodtech founders demonstrating product innovation, commercial viability, traction & sustainability. Apply by 15 September bit.ly/womenfounders24#womenfounders#Singapore
Hey @CA_DMV, I’ve just had two of the worst customer service experiences of my life with your chat rep and now a phone rep. Just trying to get a DL renewal and your teams are woefully unhelpful and rude.
Excited to announce @ftwvc investment in @Izote_bio. The team's work to improve fermentation for more high-value, lower-cost and natural products in food, cosmetics and medicine will be good for business and good for the world! Go team!
Congrats to @Izote_bio!
@ftwvc is thrilled to support the team in scaling precision fermentation for food, cosmetics & medicine.
techcrunch.com/2024/02/01/iz…
Izote’s strains & oxygen-free fermentation creates more high-value compounds, naturally, and with less resources.
@nicksjohnson8, Analyst at FTW Ventures, breaks down the 'Bold Goals for the U.S. Technology & Biomanufacturing' and highlights the key elements to building a powerful and impactful U.S. Bioeconomy to create a more sustainable Food System.
medium.com/@ftwvc/to-boldly-…
Apps for Techstar's Farm to Fork are open! They are looking for extraordinary founders from around the world tackling the biggest issues in the supply chain, manufacturing, water tech, sustainability, and restaurant tech.
Apply here: bit.ly/farm2forkapp
Only 1 week left to apply for the Techstars Farm to Fork Accelerator! Past Farm to Fork companies companies have now raised over $100m and are building companies that are changing the food world! #watertech#foodtech#agtechtechstars.com/accelerators/f…
Something that hasn’t been mentioned in all this @SVB_Financial craziness - they’re one of the largest lenders to the boutique wine sector. Lots of great brands for an acquirer to go pick up!
Did you know: there’s a term for the material that coats the ‘crisping sleeve’ of a @hotpockets to absorb electromagnetic energy and convey it to heat? It’s called a ‘susceptor’. #funfacten.wikipedia.org/wiki/Suscep…
Christmas Eve Dinner this year - Prime Rib. But cooking times are all over the map online. At 325F degrees, websites claim anywhere from 12 - 25 mins / lb. What's the right answer? cc: @chefjoseandres@RichardBlais@MVoltaggio @fwscout?
So excited to visit the @EatProper in Terminal 1 @flySFO! Great selection, nice staff. This will be a stop every time I fly in or out of SF. (Full disclosure: personal investor in @EatProper)