Restaurant critic, @latimes / @latimesfood. Instagram.com/bill_addison
Joined March 2009
- Tweets 3,395
- Following 1,450
- Followers 15,304
- Likes 4,900
452 Photos and videos
Bill Addison retweeted
13 Nov 2024
Overwhelmed by this. Truly. @BillAddison, @PatSharpeTex, @pete_wells, @hannahraskin_ , @brettmartin, @BrettEats, @odam—you're the best. American restaurant critics reflect on Alison Cook: 'We should all be studying Alison's life work' houstonchronicle.com/food-cu… via @houstonchron
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Bill Addison retweeted
28 Apr 2022
Devastatingly good writing ⬇️: "The tortilla smells of corn warmed by sunshine. Your eyes gauge the best starting point to dive in; it’s at the crease, where you’ll find a density of tastes and textures. A two-toned crackle-crunch rings in your jaw." 😊latimes.com/food/story/2022-…
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27 Apr 2022
Stunned. Grateful for the recognition and to be in such incredible company. Congratulations to @louisachu and @hooleil!!!!
27 Apr 2022
Craig Claiborne Distinguished Restaurant Review Award: @BillAddison for @LAtimes; @louisachu for @chicagotribune; and @hooleil for @Sfchronicle #jbfa
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29 Mar 2022
A new era ☀️
29 Mar 2022
I've loved my time working with our powerhouse @latimes entertainment & arts team. But this is the right moment for me to return to the world of food, which is in the midst of so much change. Excited to get started!
lat.ms/38b4d0F
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Bill Addison retweeted
6 Jan 2022
CRITIC'S CHOICE: Here is The Times' first big restaurant review of the year, a beauty by @BillAddison, arguing Horses is a new LA institution — got to eat there last month, it is unusually sophisticated *without pretense, an "exquisite creature" 🍽️🍷: latimes.com/food/story/2022-…
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8 Dec 2021
Toasting y’all from [redacted] 😏🥂 #101list
8 Dec 2021
The 101 publishes ✨tonight ✨ and I'll be at the live event in a few hours with @latimesfood colleagues to celebrate! Valiantly, the author of the whole thing @BillAddison, protecting his anonymity, will not be there! 🥺
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24 Oct 2021
Ahh, this is a nice bit of news to receive as I struggle with words for @latimesfood's big annual project on a Saturday night. Thanks, @IACPculinary :)
24 Oct 2021
Congrats @billaddison of Reviews by Bill Addison for winning an IACP 2021 Award for Restaurant Criticism/Review!
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Bill Addison retweeted
20 Oct 2021
We're hiring an audience editor for @latimesfood
Come work with us to build community and translate reviews, features and videos to IG, TikTok etc.
Oh and we have a test kitchen in El Segundo so, I mean, hello! That will be fun to use!
nantmedia.wd5.myworkdayjobs.…
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Bill Addison retweeted
19 Aug 2021
If you read any food essay this week, read @BillAddison’s appraisal of Chez Panisse. It’s personal, thoughtful, and wise about the restaurant’s place in history. latimes.com/food/story/2021-…
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Bill Addison retweeted
24 Jun 2021
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Bill Addison retweeted
23 Jun 2021
Editing @streetgourmetla has been one of the great honors of the last, oh, DECADE that we've been collaborating. These four food/travel stories are nothing short of bonkers beautiful. A special thanks to @mattatouille whose vision guided the whole shebang!
Take a slow-cooked, pit-roasted journey with @streetgourmetla through the scores of regional Mexican barbacoa styles found in the Golden State.
From LA to the Bay Area, this is California’s Barbacoa Trail.
eater.com/e/22185253
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Bill Addison retweeted
3 May 2021
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24 Feb 2021
Found my way to Macheen via @lataco, so double thanks @theglutster!
24 Feb 2021
Huge congrats to Macheen on today's @latimesfood review by @BillAddison. Love to see L.A.'s homegrown DIY taco talent be recognized. Jonathan is a hustler and I respect his skater-punk origins in L.A.'s Taco Life. latimes.com/food/story/2021-…
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Bill Addison retweeted
5 Jan 2021
The last time I was in Atlanta (in 2012), I ate this fried chicken with biscuits and gravy with @BillAddison at The One-Eared Stag. If you vote as well as you cook, Georgia, this country’s gonna get back on track.
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Bill Addison retweeted
21 Dec 2020
THREAD: Our statement on Congress' new deal on COVID relief aid: “This bill falls woefully short of giving 11 million independent restaurant workers the job security they need before the holidays.” Read more ⬇️
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Bill Addison retweeted
9 Dec 2020
Pop-ups can be ephemeral, but it felt right to acknowledge their contributions to the community in this year’s @latimes 101 list.
Here are 11 takeout pop-ups you should be considering, compiled by our critics @BillAddison and @piescarcega: latimes.com/food/story/2020-…
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Bill Addison retweeted
6 Dec 2020
Coming soon: the @latimes' annual 101 list! Join us Monday, Dec. 7 at 5 p.m. to celebrate the restaurants, dishes and people that make Los Angeles the best food city in America.
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