London restaurant scene. From the inside... zeren@bittenandwritten.com — Guild of Food Writers Award winner 2019. Wine list consultant.

Joined May 2010
3,905 Photos and videos
— Duck / Offal Skewers / Pickles. — John Dory Wine X The Blue Pelican.
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— Hamachi / Mussel Butter / Caviar — Our collab dinner at John Dory Wine. — Team effort with The Blue Pelican, Deal.
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— Stellar: The Blue Pelican, Deal. — Top new Kent opening in historic townhouse. — ‘Izakaya’ inspired Japanese menu. — One of my current favourite spots. bittenandwritten.com/the-blu…

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nothing like a #Megadeth Monday @MegadethDigital
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This week, top pub. Serious grub at The Devonshire, London W1 mailplus.co.uk/edition/food/…

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Best new pub in London. Yes, they serve food. Mmm, it is quite expensive, yes. No, I don’t care what pubs were like when you were a lad. If you would like help shoving your proper pint of bitter and Scampi Fries up your arse, feel free to phone a friend. thetimes.co.uk/article/giles…
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🧀 From eating cheap cheddar and ‘plastic’ slices at home in Cumbria to mixing with posh owners of ‘cheese caves’ down south, Grace Dent on her favourite comfort food: theguardian.com/food/2023/se… Hear this at more at Quaterhouse on Wed 22 Nov, 4pm 👇👇👇 creativefolkestone.org.uk/wh…
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Henry moaning that the 8kg bit of venison he ordered and now has to butcher has arrived at 17kg. Deep down we all know he’s delighted
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If anyone is a bit bored can you vote for Henry as Chef of Year in @FoodandTravel_ please. Despite being a bit deaf and occasionally grumpy he definitely deserves it and needs an excuse to wear his new suit. foodandtravel.com/awards
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— The Canton Arms, Stockwell. — Alessio’s pizza. Beauty.
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