Bubble are hiring! We are seeking chefs with M* or 3AA* experience with a passion for great food & excellent organisational skills. If you or someone you may know are interested in the role, please send CV's to jens@bubblefood.com
Bubble are hiring! We are seeking chefs with M* or 3AA* experience with a passion for great food & excellent organisational skills. If you or someone you may know are interested in the role, please send CV's to jens@bubblefood.com
Last week we were delighted to host @JascotsWine at Bubble HQ for an afternoon of food and wine pairing of our new Autumn / Winter menu. Find out what was on the menu by reading our blog. bubblefood.com/blog/bubble-f…
Having an intelligent response to dietary requirements is increasingly influencing #catering say @bubblefood - "With the growing trend for wellness, dishes need to be flexible with clear information on the ingredients used, their sources and provenance” - toast.life
Bubble's talented chefs are incredibly passionate, with strict attention to detail & a highly imaginative approach. This is Smoked ham, crackling, pea and asparagus shoots, quail eggs, baby beets, pea & ham jelly #stylishfood#creativefood#eventcatering#eventcaterer#eventprofs
Counting down to polo season, we're looking forward to lots of outdoor summer events. Delicate canapés coupled with quintessentially British cocktails create an exquisite experience for luxurious events
#poloseason#polo#summerevents#outdoorevents#event#events#eventprofs
As consumers continue to seek more excitement through experiences, #caterers are challenged with designing #menus that surprise & delight the senses and connect with people on a personal level. Here @bubblefood share their #TastiestTrends for SS18 toast.life/