190 Photos and videos
The true evolution of 'clean label'? It's not about dodging certain ingredients, but championing those we confidently showcase. Dive deeper here: 🔗tinyurl.com/2p99rwzb
#CleanLabel #Transparency #FoodInnovation #Purposeful #Ingredients
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Explore how the rapid shifts in consumer behavior are reshaping industries and how you can stay ahead of the curve! 🌊🚀 #ConsumerBehavior #BusinessStrategy #Innovation #AgileConsulting #MarketTrends #ChewInnovation
tinyurl.com/2574yx47
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Our latest article delves deep into the world of ultra-processed foods, breaking down the myths and bringing to light the potential of alternative proteins. Join the conversation as we explore a future free from judgment: lnkd.in/edGXH776
#NutritionScience #FutureOfFood
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Are we unfairly demonizing ultra-processed foods, overlooking the groundbreaking potential of alternative proteins to revolutionize our health and food systems? Find out here: tinyurl.com/ycxxzfxv
#FutureOfFood #NutritionReimagined #AlternateProteins
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Exciting to see our CEO Adam Melonas featured in this Inside article about food innovation! He shares insights on trends, vetting partnerships, and why his team doesn't believe in perfection. Read the full interview here: tinyurl.com/57cy4x7m
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🥸The era of underestimating private labels is over! With a whopping 60% of consumers placing them on par with National Brands, we uncover the factors propelling these once-underdogs to stardom: shorturl.at/uEFU8
#Loyalty #ValueDriven #PrivateLabels #CustomerExperience
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Brand loyalty is undergoing a revolution! An overwhelming 78% of consumers are poised to leave their once-beloved brands behind in search of better value. Unearth the reasons behind this seismic shift and what it means for the future of shopping.
linkedin.com/feed/update/urn…
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Is a really big chicken still a real (big) chicken?
Though flavor still reigns supreme, consumers are more educated than ever before when it comes to the impact of their choices on the environment and their bodies.
Click here to learn more ☞ linkedin.com/company/chew-ll…
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What would happen if we changed our relationship with food and viewed it as medicine or as a preventative rather than just a necessary sustenance?
View our recent LinkedIn post to learn more→ linkedin.com/company/chew-ll…
#innovation #strategydriveschange #foodsystems
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Shoutouts to Oats! The journey from horse snack and the most boring part of our granola all the way to becoming omni-present in every coffee house is impressive after all.
👉 Head over to our LinkedIn to learn more: linkedin.com/company/chew-ll…
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This week, we celebrated our 9th anniversary here at Chew! 🥂 🎉
We're excited to see where the next 9 years take us!
#boston #bostonjobs #chewonthat #celebration #anniversary
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Want to know what flavors consumers are gravitating towards? Check out these two articles where industry experts predict 2023 flavor trends.
➤ buff.ly/3F2uahb
➤ buff.ly/3eNRHYL
#flavortrends #flavors #foodindustry #foodandbeverage
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What's new in the food industry this week? Get the inside scoop from these articles → buff.ly/3Ta6XOs
#foodnews #foodindustry #foodandbeverage #sustainability
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Have you ever heard of xanthan gum? Head over to our IG to learn all about it → buff.ly/3PcIO7D
#xanthangum #foodscientist #foodscience #foodindustry #foodandbeverage
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Check out these food news articles from this week that are worth the read 📖
#foodnews #foodindustry #chewonthat
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Meet Ian, our operations assistant!
Want to learn more about what Ian does at Chew? Check out our recent IG post: buff.ly/3S21zMp
#bostonemployees #employeelove #employeeappreciation
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Consumers are growing interest in sustainability and conscious selection of food. Regenerative food is a prime candidate for new industry buzzwords. Learn more about regenerative foods on our Instagram. #regenerativefood #foodindustry
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