The new faces of truly American cuisine. A collective and digital platform amplifying the voices of People of Color in the world of food. info@coloredpalate.co
Joined March 2017
- Tweets 3,075
- Following 28
- Followers 243
- Likes 38
99 Photos and videos
the colored palate retweeted
8 Sep 2022
-It-s A Cold Summer-: Master P Releases New-Orleans Style Snow Cones In Grocery Stores - bit.ly/3TImo0L
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the colored palate retweeted
29 Apr 2022
BIG NEWS! You’ll find me on the @magnolianetwork this Sunday showing you how to make these delicious deviled eggs, and this citrus guacamole at 11a/10c on #MagnoliaWorkshops! I’m so excited to teach you how to cook in the comfort of your home! Gather your friends to watch!
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the colored palate retweeted
19 Apr 2022
We may want to be done with COVID, but forcing our way through it is myopic & frankly ridiculous. People are still getting sick, going to hospitals, & dying. We need primary prevention, like masks vaccines. Personally, I’ll continue to wear a mask on airplanes & pubtranspo (6/6)
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the colored palate retweeted
19 Apr 2022
Cases are rising in the U.S. and with so many public health measures relaxing, we’ll likely see increasing case counts. This data also reflects an underreported # bc home antigen tests aren’t report. (2/n)
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the colored palate retweeted
19 Apr 2022
You’re likely seeing a lot of “ffs” from public health folks at the news that TSA is dropping mask mandates on airplanes, trains, and public transportation. Here are some thoughts (while screaming into the void):
(1/n)
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the colored palate retweeted
28 Feb 2022
Haven’t updated my portfolio in a long while but here a couple of beautiful food pictures; more here 👉🏾 blendnwhip.com. There are also recipes on there if you’d like to make something for yourself.
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the colored palate retweeted
4 Sep 2021
Hello from me and my @casrumbeverages table at By Her Bazaar! Here at The Rogers Garden, 708 Rogers Ave until 8PM. Come through!
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the colored palate retweeted
1 Sep 2021
Please help Turning Tables in New Orleans support members of the hospitality community who’ve been displaced by Hurricane Ida. lushlife.wufoo.com/forms/qpi…
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the colored palate retweeted
1 Sep 2021
Very excited about this! Please follow our IG page, @aroundmytablett.
1 Sep 2021
Join @Trinifood on Sunday 5 September for the first edition of Around My Table on Talk City 91.1FM. She speaks with Chef Khalid Mohammed who cooked pumpkin soup and shared his views on the local restaurant industry post-Covid.
#aroundmytablett #eatlocal
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the colored palate retweeted
24 Aug 2021
Labeling a food as “foreign” is a quick way of othering both a cuisine and the people who created it.
At 1 p.m. CT, @gdanielagalarza joins us to discuss why reframing one’s worldview helps move cuisine beyond old tropes and whitewashing. bit.ly/3ygrw0l
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the colored palate retweeted
20 Aug 2021
Taking over @BlackFoodFolks IG tomorrow at 3pm EST to interview the cast of @OWNTV ‘s newest food truck show #BurgerTruckBrawl premiering Saturday at 7pm EST on @discoveryplus. Join me!
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the colored palate retweeted
20 Aug 2021
Do you have grill skillz? Here's your chance for stardom. 👇🏾
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the colored palate retweeted
19 Aug 2021
Get a First Look at @bryantterry's Genre-Defining New Cookbook, Black Food: bonappetit.com/gallery/bryan… (via @bonappetit)
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the colored palate retweeted
10 Aug 2021
#HighontheHog is coming back for a second season! bit.ly/3ApRsYI
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the colored palate retweeted
9 Aug 2021
a reminder that the first edition of The Veggie, @tejalrao's new vegetarian newsletter arrives in inboxes this Thursday! if you haven't signed up yet, do it! (edited by @tanyasic and yours truly!) nytimes.com/newsletters/the-…
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the colored palate retweeted
29 Jul 2021
Spent last night taping a video with about the red and sweet watermelon. It’s super rare-you can’t find it outside of West Monroe, LA. I think it’s perfect, and it was even better once it was turned it into one of the best cocktails I’ve ever had.
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