MSc Reading Grad. Share & tenant farming 560ac of suckler beef & sheep. Forage Wagon contracting. Chartered Surveyor. Former NFU South Chairman.

Joined October 2013
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We need nature friendly farming, not a rewilded UK where our food is imported and conscience exported. We have the climate and landscape to make this eminently achievable.
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Weaning time for the autumn born Angus. As many kilos as they are days old on average, but still 50-60kgs off 50% maternal efficiency. Slowly getting there with grading up cow quality. Genetics and easy management are the key to getting the suckler game right.
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All estates need to be aware of cost and make strategic decisions, but I do worry that of its too loosely worded we will still see a significant sell off. This estate is the only reason we have been able to get going, it's of vital importance to the future of farming.
🚨 Cornwall Council must eliminate dairy farms and other farm buildings. A six-month inquiry into Cornwall Council's farms estate has found that it would be "unwise" to sell off the entire estate of around 80 farms to help reduce its almost £1.4 billion debt. However, a council committee is likely to endorse a recommendation that the local authority cuts the number of its dairy farms and reduces the number of farm buildings and equipment it owns to bring down costs.
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Rob Halliday retweeted
"The WHO classified red meat as a carcinogen." Yes. In 2015. Group 2A. Probably carcinogenic to humans. The classification was based on a meta-analysis finding that fifty grams of processed meat per day was associated with an 18 percent increase in relative risk of colorectal cancer. Let me translate that. Relative risk is the change in your odds. Absolute risk is your actual odds. The lifetime absolute risk of colorectal cancer in the general population is roughly 4 percent. An 18 percent relative increase moves it to approximately 4.7 percent. The risk has not doubled. The risk has not tripled. The risk has gone from one in twenty-five to roughly one in twenty-one, and only if you are eating fifty grams of processed meat every day for life. Smoking, in the same classification scheme, increases your relative risk of lung cancer by approximately 1,900 percent. Your risk of lung cancer goes from roughly 1 percent to roughly 20 percent. Group 1 carcinogens, the category processed meat shares with cigarettes, also include: alcoholic drinks, the contraceptive pill, wood dust, salted fish, sunlight, outdoor air in heavily polluted cities, and the profession of being a painter. Group 2A, where unprocessed red meat sits, includes: shift work, drinking very hot beverages, and the profession of being a barber. The classification reflects the strength of the evidence that something causes cancer. It does not reflect how much cancer the thing actually causes. Bacon and tobacco are not in the same league. They share a room because the room is the size of a warehouse.
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Ex dairy next door. Tidy but tired, fresh sand in the cow kennels, clusters washed down & hung up. Hard not to get sentimental about the loss of these small herds, an era never to return, farms that no longer sustain a family. It's all "progress" tho I'm not sure in who's name...
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Rob Halliday retweeted
It's not vegan leather. It's plastic. It's not oat milk. It's a beverage made by enzymatically processing oat starch and emulsifying it with rapeseed oil. It's not vegan cheese. It's coconut oil, modified starch, and titanium dioxide pressed into a slice. It's not plant-based meat. It's pea-protein isolate, seed oils, and methylcellulose extruded into a patty. It's not a butter alternative. It's an industrial spread invented by a soap company. It's not a milk alternative. It's water with oats and additives, sold for double the price of milk. Every product on the plant-based shelf has been linguistically rebranded to borrow the legitimacy of the food it replaced. The cow has not been consulted on the use of her name. The sheep has not consented to the term vegan wool. The marketing department in London has consented to all of it. The animals predate the marketing department by ten thousand years. The marketing department will be gone before the animals will.
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Rob Halliday retweeted
Fertilizer costs have reached shocking levels threatening farm viability. The government’s 2027 carbon tax will add another £50 - 75/t forcing Britains farmers to abandon autumn planting decisions. Food prices will rise, import dependency will increase ☹️ The carbon tax on fertilizer must be scrapped immediately. #NetZeroNetStupid #FoodSecurity #FarmingCrisis #CarbonTax #AutumnPlanting #BritishFarming #FoodInflation #SupportFarmers
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Farming observation; we have grown the farm from £800 in 2008 contract heifer rearing, now 120 sucklers & 300 ewes & I think we've gone backwards. We are now being significantly outpaced by others in the area, the rate of growth puts us back in the hobby farmer category. 1/3
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Businesses are scaling quickly. Being on all tenanted ground & with our core tenancy ticking down it's not possible to keep investing in infrastructure, which restricts cattle herd growth. Combined with less long term opportunity what if any is the future for tenant farms? 2/3
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Appreciate there are other options other than scale but the scaled businesses tend to have more options & financial strength. We will continue to scale sheep but cattle will be harder. We could very quickly be left with far fewer farms. Contract operations may be the future? 3/3
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Rob Halliday retweeted
Corn Bunting. One of the sounds of summer evenings for me, lovely 🤎 We should be concentrating on saving Farmland birds rather than messing around with Sea Eagles, Cranes & Storks imo. I guess CB’s aren’t poster birds though. 🙄
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Rob Halliday retweeted
Our machinery sale that is being conducted by ⁦@Brownandcorural⁩ finishes tomorrow from 12:00 midday. For more details of what is available please view the link below. Online Timed Auction of Modern Farm Machinery & Equipment bidspotter.co.uk/en-gb/aucti…

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The kids are absolutely making this lambing. Enthusiastic, cheerful, hard working and really capable. The best thing about having the farm is watching the kids grow up on it, it's a truly rare childhood and they are making the very most of it. This is what it's all about.
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Easy to say you support any number of things when you personally don't have to deal with the consequences.
Apr 8
Replying to @YouGov
What animals do Britons support reintroducing to the UK? Birds of prey: 67% Wading birds: 66% Beavers: 66% Wildcats: 42% Moose: 37% Wild boar: 37% Lynxes: 34% Wolves: 31% Bison: 30% Brown bears: 20% yougov.com/en-gb/articles/51…
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I'm not a conspiracy theorist but surely this level of market control must be worrying; we think in the UK we have a competitive grocery industry, an oligopoly but still enough competition to keep them honest. But scratch the surface and see who owns the shares... 1/5
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So that's the entire supply chain from agricultural inputs to food manufacturing to food supply, all effectively with the same recurring names above the door. As such they are so financially important undoubtedly they carry political influence. The perfect power headlock... 4/5
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I may be a bit green, maybe I don't understand it correctly, but it's hard to argue that we have truly impartial competitive, functioning markets with this level of corporate control across "competitors." Something that will need significant scrutiny in the future 5/5
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Rob Halliday retweeted
Please share …… scum 😡😡
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Rob Halliday retweeted
We have plenty of hoggett (lamb) available in our farm shop for Easter roasts. Also the last few packs of sausages from our Tamworth pigs. Four big packs for £20. Leg or shoulder of hoggett is about £39, or half a Hogg for £120. Grass fed from a Cumbrian fellside.
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