The climate change publisher Grist has promoted its editor in chief, Nikhil Swaminathan, to the role of CEO.
Swaminathan steps into the role at a critical time for the nonprofit, which aims to become a "climate desk for the entire country.”
For @Adweek:
adweek.com/media/grist-ceo-n…
Help send Farmer Focus to SXSW 2023 by voting for the "Futureproofing our Food System" panel.
VOTE ▶️ow.ly/zBLs50KgYJn
The panel will explore the vulnerabilities and injustices in the consolidated supply chain & the true cost of food in the incumbent systems.
Join @dadascope in welcoming our newest client, @grist! Three words that describe Grist.org: Climate. Justice. Solutions. Check out how Grist uses the power of storytelling to illuminate the way toward a better world and to show that the time for action is now!
Congratulations Kathryn Tuttle on being named one of Progressive Grocer's Top Women in Grocery! The award is the most prestigious honor for female leaders and Kathryn deserves it! She played a key role in transforming the company to the fastest-growing chicken brand in the US.
We love working with longtime Dadascope client, @NumiTea and highlighting their commitment to people and the planet! Numi did all the work, we helped build the strategies and stories, and the media attention followed.
▶️dadascope.com/case-studies-c…)
#dadascope#numitea
We’re proud to partner with @NumiTea who shares our vision for activating a chain of positivity far and wide!
“Numi Tea is a sustainable tea company with a vision to create possibility and positivity through each sip.” - Sustainable Jungle
👉ow.ly/caFC50JAIuV
After a 2yr hiatus, the James Beard Foundation announced its '22 winners! We love "Mooncakes and Milkbread". Congrats Kristina Cho (@eatchofood)! And congrats to Francis Lam (@SplendidTable) for the phenomenal writing in "Right Around the Corner"!
👉ow.ly/8n3v50JAHUL
What makes a client a hot choice for gift guide inclusion? Shopability! Can you purchase the product online and will it arrive in time for the holiday?
Added bonus if a product is as beautiful as @cuzenmatchaforbes.com/sites/alywalansky…
@CortoOlive oil is loved by top chefs across the nation and is considered the gold standard throughout the restaurant industry. Freshness and consistency are what make Corto a chef pantry staple.
foodandwine.com/lifestyle/ki…
Last year, a few Dadascope team members were lucky enough to visit the Corto Olive mill in Lodi, California. After learning about (and tasting!) the difference between fresh olive oil and the rancid oils that are found on most supermarket shelves, there’s no going back!
Corto offers virtual tastings that allow you to truly understand the importance of freshness in olive oil. If you’re interested in learning to detect quality and favor in olive oil you can check out the virtual tasting experience here:
corto-olive.com/products/tas…