Sensory Analysis Solutions - Quality & Consistency Made Simple
Joined May 2015
- Tweets 65
- Following 38
- Followers 127
- Likes 13
20 Photos and videos
DraughtLab retweeted
5 Aug 2022
#sensoryscience is the “only discipline that can quantitatively allow understanding of subjective and objective experiences.” Per @DraughtLab Co-founder Lyndsay Barr at @sdbrewers #craftbeer #Conference this week at @SDSUGlobal. Puts a fire in my belly!
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DraughtLab retweeted
17 Feb 2022
This week on #JJHo: POTABLE CAUSE! Amy says that she can taste the difference between kitchen & bathroom tap water. Her sister, Sarah, doesn’t believe her. With Expert Witness Lindsay Barr, sensory scientist and co-founder of @DraughtLab!
maximumfun.org/episodes/judg…
14 Jan 2022
Is anyone following me an expert in the following?
1. Science behind "supertasters"
2. Scientific reasons bathroom tap water and kitchen tap water may or may not be different (mostly referring to taste)
3. Plumbing reasons on the bathroom/kitchen tap water thing
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DraughtLab retweeted
15 May 2021
SDBN is proud to join @HomeBrewingCo, @Bottlecraft, & @DraughtLab as part of our #Beer #Education Columnist Chris Leguizamon's new #Virtual #BookClub, which will debut tomorrow via @Instagram & cover @Beervana's tome, #TheBeerBible. | bit.ly/SDBN210515
#craftbeer #sdbeer
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19 Apr 2021
Sommelier @hungrywino highlights a few palate training techniques that can help you taste wine like a professional.
Full Episode: youtu.be/-hjQ603re6Y
7 May 2020
As tasters begin returning to panel, here are a few tips to consider.
draughtlab.com/blog/getting_…
20 Apr 2020
Check out our interview with Craft Beer & Brewing where we discuss how you can apply sensory processes to give your consumers a better experience.
beerandbrewing.com/podcast-e…
3 Apr 2020
At-home tastings are a good way of continuing panelist participation and engagement, while also giving actionable data.
draughtlab.com/blog/at_home
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30 Mar 2020
We are offering free access to our new app Sample Ox during the COVID-19 crisis. Businesses providing “to go” options can simply include a card with each order for a remote tasting event. #craftbeer #supportsmallbusiness #weareallinthistogether
draughtlab.com/blog/pr_sampl…
6 Feb 2020
Judges at the 2nd annual Craft Malt Cup are helping decide who deserves the gold. #craftmaltcon20
15 Jan 2020
It's National Kombucha Day! Grab your symbiotic culture of bacteria and yeast (SCOBY) and show it some love. #kombucha #scoby #boochlove #fermentationalien
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9 Jan 2020
Lindsay Barr recently sat down with Aigoracast to talk about sensory, quality control, and how technologies can help inform everyday product and process decisions.
open.spotify.com/episode/63T…
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13 Dec 2019
This fruit may look out of this world, but this weird-looking cacao pod is the key to all things chocolate. #cacao #cacaopod #chocolate
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DraughtLab retweeted
10 Dec 2019
The U.S. hop and brewing industries are experiencing unprecedented expansion, and currently support over 360,000 jobs and is valued at $33 billion. This growth has created strong demand for new and existing hop varieties nationwide. ow.ly/1DK030pWntY
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29 Nov 2019
'Tis the season for exploring flavor! Check out the newest members of the Flavor Map family, and use the promo code HOLIDAY to save 20% on your order. store.draughtlab.com/
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21 Nov 2019
Thanks @originmalt for the shout out!
20 Nov 2019
Lindsay of @draughtlab is our next #womanbehindthebeer! She and the team @draughtlab have an amazing sensory software that makes sensory science accessible for food and beverage producers of all sizes.
#originmalt #womanbehindthebeer #womenwednesdays #craftbeer #draughtlab
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15 Nov 2019
A couple of tips to help you generate better data, save money, and stay true to the mission of your program. draughtlab.com/blog/time_and… #sensoryQC
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DraughtLab retweeted
11 Nov 2019
The flavor of chocolate develops during the processing of cocoa bean. New research shows how tweaks made at this step can produce new flavors. #IFTNEXT hubs.ly/H0lLfVh0
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