There are certain biases that often creep into beer sensory panels and judging tables. DraughtLab cofounder Lindsay Barr describes three of the most common types—and how to avoid them. beerandbrewing.com/barr-tip-…
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The power of sensory analysis isn’t only for finished beer—you can also apply it to raw materials, including hops and malt. In this clip from her video course, DraughtLab cofounder Lindsay Barr outlines two key methods: the hop grind and the hot steep. beerandbrewing.com/barr-tip-…
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27 Jan 2024
ᴍᴇᴇᴛ ᴛʜᴇ ᴍᴀʟᴛᴄᴏɴ2024 ꜱᴘᴇᴀᴋᴇʀꜱ!
Lindsay Barr, Founding Partner & CSO of @DraughtLab, presenting Yeah, But How Does it Taste?
#maltcon2024 #maltcon #malteducation #craftmalt #maltsensory
l8r.it/IIrP
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7 Dec 2022
Thanks @SDBeerNews for supporting the #SDEBP #ProAmCompetition and thanks to @whitelabs @purebrewing @ThornBeerBosTom @viewpointbrewco @DraughtLab @sdbrewers @slowfoodusd for participating!
7 Dec 2022
#SanDiego #Beer Week's #GuildFest featured 4 San Diego Estate Beer Project pro-am brews. Attendees at the event voted for their favorites & we have the results! | bit.ly/SDBN221229B
#sdbeer #craftbeer #homebrew #sdbeernews #drinklocal #slowfood #competition #winner #cheers
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3 Oct 2022
Getting excited for the @sdbrewers #GuildFest! The San Diego Estate Beer Project #SDEBP will have it's first Pro-Am Comp #beer highlighting regional agriculture brewed by @ThornBeer @whitelabs @viewpointbrewco @purebrewing & judging will be conducting by guests using @DraughtLab
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If you want to know the path ahead, talk to those who’ve been there. We tapped #GrowNY past winner @DraughtLab to ask their best advice for the 20 finalists vying for the $1 million grand prize at this year's Food & Ag Summit. To attend, register at bit.ly/GrowNY-2022Summit
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5 Aug 2022
#sensoryscience is the “only discipline that can quantitatively allow understanding of subjective and objective experiences.” Per @DraughtLab Co-founder Lyndsay Barr at @sdbrewers #craftbeer #Conference this week at @SDSUGlobal. Puts a fire in my belly!
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The #GrowNY competition aims to help food and ag #startups with a variety of backgrounds, including women-owned businesses. Last year, 44% of applicants included a female founder, like winner @DraughtLab . Learn more at grow-ny.com.
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13 Apr 2022
theatlantic.com/science/arch… Super interesting article by @KatherineJWu on sour's role in the evolution of taste. Thanks for drawing attention to it @DraughtLab #sour #sensoryscience #neurogastronomy #foodscience
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Before @DraughtLab claimed its $250K prize at the 2021 edition of Grow-NY, the Webster, NY startup’s reps had to nail their final in-person pitch. Watch their full presentation on the #GrowNY YouTube channel at bit.ly/GrowNY-DLab-Pitch.
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The 2021 edition of Grow-NY gave finalist participants plenty to think about as they strategize forward. One of those companies was $250K winner, @DraughtLab. Listen to comments from Co-Founder Matt Conyer, then learn more about #GrowNY at bit.ly/GrowNY-About.
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17 Feb 2022
This week on #JJHo: POTABLE CAUSE! Amy says that she can taste the difference between kitchen & bathroom tap water. Her sister, Sarah, doesn’t believe her. With Expert Witness Lindsay Barr, sensory scientist and co-founder of @DraughtLab!
maximumfun.org/episodes/judg…
14 Jan 2022
Is anyone following me an expert in the following?
1. Science behind "supertasters"
2. Scientific reasons bathroom tap water and kitchen tap water may or may not be different (mostly referring to taste)
3. Plumbing reasons on the bathroom/kitchen tap water thing
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18 Nov 2021
Congratulations to DraughtLab from Webster on winning a $250,000 prize investment in the Grow-NY food and ag business competition! @DraughtLab @grow_ny
Every Body Eat. Ascribe and Neupeak. DraughtLab and EmGenisys, Nordetect and WeRadiate. Seven innovative startups, with different proficiencies and places they call home. But after last night, they all share a common designation: Grow-NY 2021 winners. 👉 bit.ly/GrowNY-AwardPR21
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Every Body Eat. Ascribe and Neupeak. DraughtLab and EmGenisys, Nordetect and WeRadiate. Seven innovative startups, with different proficiencies and places they call home. But after last night, they all share a common designation: Grow-NY 2021 winners. 👉 bit.ly/GrowNY-AwardPR21
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Approaching lunchtime at #GrowNY, and our full slate of business pitches continues, with exciting details from @Foodnerdinc, Every Body Eat and DraughtLab. Follow along with all the afternoon speakers and sessions by registering at bit.ly/GrowNY-2021Summit.
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21 Oct 2021
In our November webinar meet Lindsay Barr of @DraughtLab! She'll teach us how to apply approachable tasting methods & industry tools like the Hot Steep Method and Malt Flavor Maps™.
Sign up here: l8r.it/DR8z
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23 Sep 2021
DraughtLab, We Radiate and Crystal Creek Organics — all based in Rochester — will have the chance to join a lengthy list of previous winners that are now globally recognized for leading agricultural innovation.
trib.al/woboi3l
15 Sep 2021
.@grow_ny announces 20 finalists for 2021 food & ag business competition. Five #GreaterRoc companies, @AgriTrak, Crystal Creek Organics, @DraughtLab, Nutreat, & WeRadiateNY, are vying for prize money. #Roc has resources to help companies thrive. grow-ny.com/finalists/
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15 May 2021
SDBN is proud to join @HomeBrewingCo, @Bottlecraft, & @DraughtLab as part of our #Beer #Education Columnist Chris Leguizamon's new #Virtual #BookClub, which will debut tomorrow via @Instagram & cover @Beervana's tome, #TheBeerBible. | bit.ly/SDBN210515
#craftbeer #sdbeer
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20 Feb 2021
Highly recommend @DraughtLab so all employees can participate on their phone at their convenience.
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