The current @MayorofLondon pushes everyone to use public transport yet @TfL is unable to ever have a fully functioning tube service. It’s practically impossible to get around London (eg District Line or over packed buses) What meaningful legacy will Khan leave behind?
How do you decide this constitutes a ‘Medium’ sized avocado @sainsburys? It’s not only ridiculously small it’s not even ripe let alone ‘Perfectly Ripe’ as the sticker suggests.
Elon Musk fired 80% of Twitter (6500 people) and everyone thought that Twitter was doomed.
He was right. Everyone was wrong.
It’s the management masterclass of the decade and every entrepreneur must understand why it worked 🧵:
A day late but on 24th May 1976 The Judgement of Paris took place, a blind tasting in which a panel of judges declared Californian wine superior to French ones, shocking the wine industry. #CalifornianWine#Wine
It’s the end of vintage for our 2019 One Point Five. We anticipate selling the final bottles soon and encourage you to savor the last of this vintage to remember. Click here to access this wine Robert Parker Wine Advocate calls “rich and plush.” shafervineyards.com/wine/one…
The chatterati of the London Food Scene collectively wee’d themselves when Quo Vadis got an upgrade. @timhayward says their reaction was justified on.ft.com/3Ka4Ned
#RecipeOfTheDay is Spaghetti with Lemon, Garlic and Breadcrumbs, a simple, last-minute (and, incidentally #vegan) supper – or lunch, if preferred! – that always seems so much more than the sum of its parts! nigella.com/recipes/spaghett…
A big thank-you to @ivor27 for his contribution to the Club over the years 👏
One of our founder members after we reformed, Ivor will move into the position of Life Vice President at the end of the current season.
#AFCW 🟡🔵
afcwimbledon.co.uk/news/2023…
Chilli & chocolate… Even the Aztecs knew it makes a perfect combination for romance! Our new spiced caramel hearts available exclusively for Valentine’s Day online, in our Soho boutique and at our Harrods concession.❤️🍫😊
📣IT'S BACK📣
On Sunday 29th January, our returning Chef Stephen Gibson is coming back to Pichet for one night only with our current Head Chef Harry Quinn. They will be collaborating to create a 6-course seasonal tasting menu with paired wines. 🍷🍴
eventbrite.ie/e/launch-night…
ALT Stephen Gisbon & Harry Quinn create a 6-course seasonal tasting menu with paired wines for food lovers in Dublin.