columnist @nytimes and author of the forthcoming SPAGHETTI JUNCTION (@crownpublishing 2027)
Joined December 2017
- Tweets 3,002
- Following 1,256
- Followers 18,076
- Likes 10,781
343 Photos and videos
Pinned Tweet
10 Jul 2024
I spent the last few months researching and developing this chocolate birthday cake recipe based on the tender cocoa sponge and fluffy white frosting I grew up with in the early 1990s at Chuck E. Cheese. My latest video story for @nytimes
youtube.com/watch?v=Zz3vn2yA…
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Eric Kim retweeted
22 Dec 2024
We've been doing a lot of holiday baking this year, and once again the @nytcooking Gochujang Caramel cookies are my favorite.
The recipe is super easy to follow, I weigh my cookies out to 35-38g and bake for 12 minutes, perfect every time.
@ericjoonho for the original recipe!
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Eric Kim retweeted
5 Dec 2024
Floored.
I am so grateful.
Thank you Bob
There’s a movie about me opening soon called A Complete Unknown (what a title!). Timothee Chalamet is starring in the lead role. Timmy’s a brilliant actor so I’m sure he’s going to be completely believable as me. Or a younger me. Or some other me. The film’s taken from Elijah Wald’s Dylan Goes Electric – a book that came out in 2015. It’s a fantastic retelling of events from the early ‘60s that led up to the fiasco at Newport. After you’ve seen the movie read the book.
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Eric Kim retweeted
23 Nov 2024
I agree @ericjoonho - Thanksgiving turkey can taste special if infused with South Asian spices. As I have a South Asian background, this recipe is heartwarming for me. I’m looking forward to employ your roasted seasoning approach… 😊
nytimes.com/2024/11/19/dinin… via @NYTimes
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Eric Kim retweeted
22 Nov 2024
Butter-poached carrots from The Secret of Cooking was recipe of the day on @nytcooking! Thank you so much to @ericjoonho for the beautiful write-up (and prodigious recipe testing) which made me see the simplicity of the recipe in a whole new light. 🙏🧡
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Eric Kim retweeted
20 Nov 2024
I think I’ve only roasted turkey twice in my life, and now that I finally have an oven that can comfortably fit one, I’m tempted to try Eric’s (@ericjoonho) recipe—this time with the biggest bird, err… chicken, I can find!
youtu.be/njyzUtwo-dk?si=Z3AB…
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Eric Kim retweeted
20 Nov 2024
“If daily life is made up of hundreds of meals...then making slightly disappointing carrots every time is really annoying!” How to have non-disappointing simple vegetable side dishes every time: butter-poach them! @ericjoonho nytimes.com/2024/11/20/magaz…
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Eric Kim retweeted
22 May 2022
SUNDAY SAUCE; kimchi-braised short ribs w/ pasta (p. 92 of “Korean American”). This is a great example of kimchi in its last state: cooked down and absolutely melting. The recipe calls for pappardelle, but today I made it with bucatini. Happy Sunday, cheers
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21 Oct 2024
Happy cookies :)
15 Oct 2024
Last night was amazing. I met @ericjoonho and @emilyweinstein and got a copy of their cookbooks. The book sheds light on the challenges for busy people, while offering practical recipes that can be assembled, cooked, and served in a real-life kitchen. ❤️❤️ @nytimes
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Eric Kim retweeted
20 Oct 2024
First bake to commemorate the new kitchen. Opted to delve into savory and created the gochujang caramel cookie recipe by Eric Kim.
Reminded me of a sugar or snickerdoodle cookie with a subtle spicy aftertaste.
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Eric Kim retweeted
25 Sep 2024
“Sun dried tomatoes are back, baby”
My kinda headline. Thanks for the joy @ericjoonho 🍅🍅🍅🍅🍅♥️
nytimes.com/2024/09/25/dinin… via @NYTimes
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Eric Kim retweeted
18 Sep 2024
Just announced: A free event in NYC with @MelissaClark, @ericjoonho and me, celebrating our new @nytfood cookbook "Easy Weeknight Dinners," moderated by the incomparable @taffyakner. RSVP here and see you there nytimes.com/2024/09/18/dinin…
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Eric Kim retweeted
9 Sep 2024
My oil painting of Champagne and Cheesesteak
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Eric Kim retweeted
16 Aug 2024
Loved getting to write about Logan Moffitt — aka cucumber guy — for @OttawaCitizen this week. Here for the marinated cucumber movement 🥒
ottawacitizen.com/news/local…
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Eric Kim retweeted
14 Aug 2024
“Sometimes you need to eat an entire cucumber."
Logan Moffitt, a 23-year-old content creator, has become an unlikely star on TikTok for his endless riffs on cucumbers. nyti.ms/4fDWaYB
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Eric Kim retweeted
24 Jul 2024
A COMPLETE UNKNOWN
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Eric Kim retweeted
24 Jun 2024
My oil painting of Wine and Dino Nuggs
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