Joined December 2014
- Tweets 12,419
- Following 2,127
- Followers 684
- Likes 12,838
595 Photos and videos
Howard Beasley retweeted
24 Aug 2025
It’s a coffee and a cake kind of day🧁
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Howard Beasley retweeted
16 Jul 2024
Shepperton pie for staff
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Howard Beasley retweeted
3 Jul 2024
Hey 👋 @essentialcuisin - “As seen on TV” watching #motorwayhotel .Thank you Chef - (And a brilliantly made, informative, entertaining show on @channel5 I might add) - Episode 4 offers this beauty!
#chickenstock ( #glutenfree ) - enjoy! 😋
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Howard Beasley retweeted
12 Jun 2024
Excellent work!🇬🇧
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Howard Beasley retweeted
7 Jun 2024
Raspberry cake with lemon curd and crème fraîche
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Howard Beasley retweeted
6 Jun 2024
Liverpool recently played host to an extraordinary culinary adventure organised by Essential Cuisine. The exclusive trip brought together the top three from the 2023 National Chef of the Year competition
@Craft_Guild @essentialcuisin
gardencentrecatering.co.uk/s…
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Howard Beasley retweeted
6 Jun 2024
Liverpool recently played host to an extraordinary culinary adventure organised by Essential Cuisine. The exclusive trip brought together the top three from the 2023 National Chef of the Year competition @Craft_Guild @essentialcuisin
contractcateringmagazine.co.…
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Howard Beasley retweeted
7 May 2024
With a limited time until the Graduate Awards close for 2024, we are sharing some of the ways young chefs might benefit both now and in the future. Find out why you should get involved with advice from Ieuan Davies craftguildofchefs.org/news/h…
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4 Mar 2024
All of them 😊
4 Mar 2024
Take your pick 🍷👌🏻
ALT Three 5litre bottles of great French red wine side by side
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Howard Beasley retweeted
3 Mar 2024
2 Lamb yiros with chips at Playford Patriots (South Australia state league)
🇦🇺 $12 AUD (£6.20)
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Howard Beasley retweeted
4 Feb 2024
Lardy cake, syrup and custard
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Howard Beasley retweeted
16 Dec 2023
Mandarin baked Alaska with citrus fruit salad
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Howard Beasley retweeted
16 Dec 2023
Visited for lunch today, the cavatelli with braised hare was delicious as was the perfectly cooked duck! Oh and the prune tart finished things off nicely! 👏🏼🙌🏼 always a great time @ChezBruce
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Howard Beasley retweeted
3 Dec 2023
Great to see this article @Craft_Guild about @simon_rogan and the @SkillsforChefs conference next year on 26 & 27 June. Booking now open. Our headline business partners include @mskingredients , @wellocksfood , @WelbiltEurope , @TheAHDB , @SeafoodScotland , @chefpublishing
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Howard Beasley retweeted
4 Dec 2023
On this wild, wet and windy Winters day what better to do than start to plan your @youngrisotto entry - 17-23 yrs old by 12th Jan? Think you have what it takes? We'll be waiting.. @RisoGalloUK @essentialcuisin @Craft_Guild @FilippoBerio @koppertcressUK @pace
@chefpublishing
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Howard Beasley retweeted
3 Dec 2023
Breast and stuffed chicken thigh roasted in garlicky herby butter
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Howard Beasley retweeted
3 Dec 2023
Twice-baked aged Comté soufflé with white truffle
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