One of three research lines at @UMCampusVenlo | Knowledge institute: when is food legally safe and/or healthy? | EU Food law | Food policy
Joined May 2017
- Tweets 301
- Following 124
- Followers 257
- Likes 489
54 Photos and videos
14 Feb 2023
(1/4) New #openaccess publication🚨 @belen_beltramo analysed how the nutrients in fruits and vegetables vary between different European countries and the impact of these differences on the use of #health and #nutritionclaims
14 Feb 2023
The first publication of my #PhD is finally out! 🎉
Find out the how the compositional variability in fruits and vegetables impacts the use of #foodclaims in EUR
It is #OpenAccess, so go and check it out! @fccvenlo
sciencedirect.com/science/ar…
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14 Feb 2023
(3/4) National Food Composition Databases lack data on cultivar, practices, seasonality, and production region of fruits and vegetables. This in turn affects the use of nutrition and health claims.
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14 Feb 2023
(4/4) The authors call for more effort to be put into collecting in situ and in-real time measurements. Curious? The full study is available via the following link: doi.org/10.1016/j.jfca.2023.…
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Food Claims Centre retweeted
14 Feb 2023
The first publication of my #PhD is finally out! 🎉
Find out the how the compositional variability in fruits and vegetables impacts the use of #foodclaims in EUR
It is #OpenAccess, so go and check it out! @fccvenlo
sciencedirect.com/science/ar…
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4 Jan 2023
Earlier this week, @madhurarrao was featured as a pioneer in the field of science and technology by Seema, a platform for South Asian women in the diaspora. You can read about Madhura’s academic journey here 👇
seema.com/making-food-safe-a…
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10 Dec 2022
Yesterday we went on a Tokyo night tour together! Next to attending interesting sessions at #ICN2022 we also enjoy admiring all the beauty Tokyo has to offer.
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10 Dec 2022
Here you can see @belen_beltramo during the poster presentation session presenting her study called "Nutrient composition of fresh produce – assessing variability between European countries for substantiating food claims" at #ICN2022 #nutrition #foodclaims
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10 Dec 2022
At #ICN22 our PhD Candidate Hidde presented his poster with the title "Protective effects of Sulforaphane on Heart Rate Variability upon calorie-induced inflammatory response: A double-blind, crossover, randomized, placebo-controlled study"
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6 Dec 2022
Hidde, Belén, Madhura and Linsay are attending @icn2021 this week in Tokyo, Japan. They will present their research and attend interesting sessions. Today was the official opening of the congress. Stay tuned for more updates in the coming week about their experiences! 👀
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11 Nov 2022
Hoe kun je de #gezondheidseffecten van #voeding beter in kaart brengen? Net als een #challenge model, kan het meten van meerdere biomarkers van effect hier een rol in spelen. Daar werkt Hidde aan in zijn PhD project, zoals hij vertelde bij @VoedingNu voedingnu.nl/artikelen/van-c…
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28 Oct 2022
New #openaccess publication alert! In the book Applied Food Sciences, edited by @BFWWernaart and Bernd van der Meulen, @Alie_dB contributed two chapters (discussing #riskanalysis and #nutritionandhealth). Read the full book by following the link!
28 Oct 2022
Yesterday, this exciting book landed on my desk and today, it's available #openaccess! In 20 chapters, you'll be introduced to the multidisciplinary perspective of food sciences, in two of which I shared more about #riskanalysis and #nutrition & health: wageningenacademic.com/doi/b…
ALT Blue cover of the paperback Applied Food Science, showing the title and editors (Bart Wernaart & Bernd van der Meulen) with a visual of forks and knives watched by one eye in the middle of these forks & knives.
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21 Oct 2022
On the first day of the @joinretaste conference 2022, Madhura had the opportunity to share findings from her research into professionals' perceptions of #foodwaste!
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Food Claims Centre retweeted
12 Oct 2022
Last week I got to present our research about the #healthiness of #meatalternatives at the #NutritionalScienceDays. An amazing opportunity for young researchers in the field of nutrition. Thanks to all who made this event a great success! #NSD2022 #NAV
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12 Oct 2022
17 november is het slotevent van het @TopsectorTU project De Waarde(n) van Groenten en Fruit. Zien we je daar?
12 Oct 2022
De afgelopen 4j hebben we met verschillende partners hard gewerkt aan "De Waarde(n) van Groenten & Fruit", om voedings- en gezondheidswaarden van versproducten beter vast te stellen. Benieuwd naar de resultaten? Meld je aan voor het slotevent op 17-11! brightlands.com/brightlands-…
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15 Sep 2022
Kun je levensmiddelen die over datum zijn nog veilig eten? @Alie_dB vertelde vorige week bij EditieNL dat dit prima kan, zolang het om voedingsproducten gaat waar een #THT-datum op staat! rtlnieuws.nl/editienl/artike…
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14 Sep 2022
What are barriers and enablers to #foodwaste valorisation? @madhurarrao yesterday presented part of her #PhD research at the @FoodValley_NL meeting, sharing insights with industry representatives!
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13 Sep 2022
Food information should help anyone to make safe, healthy and sustainable decisions. Read the full interview with @Alie_dB online!
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