Decrypt complex interactions in fermented foods. Science enthusiastic, Ireland based, Europe, World

Joined October 2016
5 Photos and videos
foodseq retweeted
That’s a wrap! Huge thanks to our judges, Deirdre, Claire & Evelyn, for the tough job of choosing a winner. Grateful to our fantastic guest speakers, Rosie & Namrata. A big shout-out to our amazing Postgrad Reps—Ultan, Teerna, Sam and Racha, for organising a brilliant day!
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foodseq retweeted
Great summary of fermented foods and their modulation of the microbiome @gillpaul93 #Gastrodiet2024
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foodseq retweeted
1. Fermented foods Miso, natto, pickled vegetables... These aren't just tasty. They're probiotic powerhouses. Studies show fermented foods can: • Boost immune function • Improve digestion • Fight depression But there's more to it than just gut health...
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foodseq retweeted
During our coffee break, participants engaged in our interactive photo competition and shared their views on urban farming initiatives. Lots of great feedback! The survey/quiz is still opened if you want to submit your answers and thoughts docs.google.com/forms/d/e/1F…
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foodseq retweeted
🌱 What do you know about Urban Farming? 🌱 Take our quick survey and share your thoughts on urban farming! 🏙️🌿 Your input could help shape the future of sustainable urban living and participate to our photo competition to win a prize! bit.ly/UrbanSafe
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foodseq retweeted
Are you living in Ireland? Interested in chemical exposures? Our chemical awareness survey takes approx. 10 minutes to complete, and it helps us prioritise chemicals of concern for assessment. Closing next week, the 25th Sep! #survey #chemicals #Ireland #exposurescience
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foodseq retweeted
#WorldEnvironmentalHealthDay2024 🌎 "Healthy Environments for a Healthy Future." ☘ 🍀 Our research @CshwSafety is working towards understanding chemical exposures and striving to reduce chemical pollution. #WorldEnvironmentDay Find out more: ucd.ie/phpss/research/instit…

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foodseq retweeted
A really great event organised by @guerrinomacori and the team for the #Urbansafe project that focuses on sustainable urban farming 🚜 practices. @UCD_Research @ucddublin
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foodseq retweeted
Today is International Day of Awareness on Food Loss and Waste Reduction. We revisit a recipe from guest chef Erica Drum at the UCD Festival, 2022. Tasty & sustainable: Potato cakes with spring onion & carrot, with peelings & garlic dip. #food #waste #cooking #sustainable
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foodseq retweeted
Friday we had an incredible day at the #UrbanSafe workshop at @ucddublin, filled with insightful discussions and presentations on urban farming and sustainability. We presented the outcome of the project and planned future initiatives… here is a thread 🧵
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foodseq retweeted
Grateful for accessible @DOEKBase tools for teaching undergrad basics of bacterial genomics. Especially useful right now for online microbiology labs. Happy to share our simple sourdough bacterial genomics activity with anyone interested! Reach out to me or @landisea
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foodseq retweeted
Great opportunity to join us to work on the bioinformatics work package of @MASTER_IA_H2020. Opportunity to work with great partners incl. @nsegata @Hairy_Llama @DaniloErcolini @MetaResistantB @h4uk3 @DanoneResearch @SessitschAngela & many others topjobs-teagasc.thehirelab.c… Pls RT
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foodseq retweeted
This Sunday, April 19 I'll be participating in a free Virtual Ferment Fest on Instagram Live. My presentation, "Sourdough Pancakes for Ongoing Kitchen Recycling," will be at noon Eastern Standard Time. Other… instagram.com/p/B--YXyHg649/…

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29 Mar 2020

foodseq retweeted
Delighted to see this work I started at Teagasc with ⁦@pauldcotter⁩ and continued at ⁦@unileon⁩ published! msystems.asm.org/content/5/1…

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foodseq retweeted
20 Jan 2020
First #FermentedFood workshop of the decade in Mount Mercy Secondary School in Cork #scicomm
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I've really enjoyed working with @Napaaqtuk and many others to help organize this NSF-sponsored microbiome workshop. Details and background in thread below. Anyone can participate virtually. Help us shape the future of microbiome research! #NSFmicrobiomes bit.ly/nsfmicrobiomes

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foodseq retweeted
We domesticated wild Penicillium molds on cheese to understand the history of Camembert. Check out our paper in @mbio mbio.asm.org/content/10/5/e0… and coverage in the @nytimes nyti.ms/35CqpuX. Photo by @AdamDeTour
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We are hiring a tenure-track assistant professor in Computational Biology in the Department of Biology @TuftsUniversity. I would be thrilled if this person was working on microbes! Please RT! apply.interfolio.com/67115

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