Cooking and working in a lab are similar in some ways, but different in others. Both require following recipes or protocols, testing results, and cleaning materials. But cooking is more creative, less risky, and more personal than working in a lab. What do you think?
Irish scientists are on the verge of making Mars fit for farming through the nation’s first space genomics project, led by Dr Nicholas Brereton @UCDSBES. Read more in the @Independent_ie.
➡️independent.ie/farming/news/…
Adrien Frémont won this afternoon the first prize for the best student communication at the International Phytotechnology Conference held in Chicago USA. @Phytosociety@IRBV_Montreal
Adrien Frémont won this afternoon the first prize for the best student communication at the International Phytotechnology Conference held in Chicago USA. @Phytosociety@IRBV_Montreal