Coming soon! A deep dive with Top Chef Season 23 standout Chef Anthony Jones. We talk his journey, elimination, Restaurant Wars chaos, and what it’s really like on one of the toughest cooking shows on TV.
#TopChef#AnthonyJones#FoodTV#ChefInterview#CookingShow
EXCLUSIVE: MenuMasters Hall of Fame Inductee Chef Grant Achatz Reflects on a Life of Innovation
Watch our intimate conversation with the visionary behind Alinea as he shares his revolutionary journey in modern cuisine. From edible balloons to gravity-defying presentations, Chef Achatz has transformed fine dining into multi-sensory performance art.
Watch the full interview here: bit.ly/4d3vEZh
Join us in celebrating Chef Achatz at the MenuMasters Celebration, sponsored by Ventura Foods! 📅 Saturday, May 16th 📍 Morgan MFG, Chicago 🎟️ Register now at menumasters.com.
#MenuMasters#GrantAchatz#Alinea#MolecularGastronomy#FineDining#CulinaryInnovation#HallOfFame#ChefInterview#ModernistCuisine
Tom Kitchin has worked in kitchens in Paris and Monte Carlo but when opening his own, the unparalleled produce of the 'greatest place on earth' recalled him
Read the full interview in the current issue
📸 Marc Millar
🖊️ Xenia Taliotis
#foodandtravel#chefinterview#edinburgh
Catch Auroni Mookerjee, the culinary director of Bright Hospitality in an exclusive interview with #MyKolkata where he reflects on his role, vision, and the philosophy behind the new AMPM menu.
Check out more here: telegraphindia.com/amp/my-ko…#ChefInterview#AMPM#NewMenu