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There is always a process behind every beautiful cake. Student's at work. #bakingschoolinportharcourt #viralvideo #naijabaker #culinaryschoolinportharcourt #cheftraining
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Beautiful cakes made by our beginners baking students. You can actually learn how to do this. Registration is ongoing for our next classes. Whatsapp 08034738924 for registration details. #cheftraining #chefsinthemaking #naijabaker #culinaryschoolinportharcourt #fifaworldcup
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It's not easy teaching beginners class. You talk all day.... but it's fun... Let Sovise Cook&Bake Academy be your foundation. Registration for 22nd June class is ongoing. #culinaryschoolinportharcourt #chefsinthemaking #viralvideo #cheftraining #tinubumustgo #nnpcl #abure
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It's a wrap for the 3in1 class. Congratulations to them on their graduation. Next class start 22nd June 2026. Registration is still ongoing. Whatsapp 08034738924 for registration details.ademy #culinaryschoolinportharcourt #cheftraining #bestculinaryschoolinnigeria #chefs
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Craft on the Platter🫓! Kneading, rolling, and flipping: the beautiful rhythm of making ROTI & PHULKAS. Food Production Trade Practical performed by the trainees at Govt. ITI Balurghat, Dakshin Dinajpur. #ChefTraining #tetsd #FoodProductionPractical #govtitibalurghat
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There is always a process to every beautiful cake you see. Well done chef. You can also register in our Advance cake decorating class. Whatsapp 08034738924 for registration details. #bestculinaryschoolinnigeria #naijabaker #culinaryschoolinportharcourt #cheftraining
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9 Nov 2025
#VoicesOfAIHTM - Discover AIHTM courses through the voices of our students. 📅 Last date to apply: 15/12/2025 📞 91 9650033644 📧 itdc.aihtm@gmail.com #ITDCIndia #AIHTM #VoicesOfAIHTM #CulinaryEducation #FoodProduction #BakeryAndConfectionery #HospitalityCareers #ChefTraining #SkillDevelopment #TourismEducation #FutureChefs
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Here is another one of our fantastic Academy contributors, Anthony Gascoigne, from @ERCollege, winner of the Chef Lecturer Award at the @Craft_Guild Awards in 2024. #studentchef #apprenticechef #cheflecturer #hospitality #cheftraining #catering #cateringcollege
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26 Mar 2025
From kitchen basics to advanced techniques with emphasis placed on quality, creativity and presentation.⁠ Our students get hands-on learning with the opportunity to explore and create! ⁠ #cheftraining #chef #culinarytraining #culinarystudent
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13 Mar 2025
Earn your diploma at Top Toques!⁠ Apply today for our March 31st start date! ⁠toptoques.ca/contact-top-toq… #cheftraining #chef #culinarytraining #culinarystudent #kwawesome #culinaryarts #college
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Small classes and hands-on learning!⁠ Get the education and attention you deserve! at Top Toques!⁠ toptoques.ca/contact-top-toq…#cheftraining #chef #chefschool #culinaryschool #food #kwawesome #studentchef #culinaryarts #college
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A comprehensive culinary education isn’t complete without mastering the art of baking and pastry, where precision meets creativity to craft delicious works of art!⁠ ⁠ #cheftraining #chef #culinarytraining #culinarystudent #kwawesome #culinaryarts #college #futurechef
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27 Feb 2025
Is 2025 the year you start your Culinary Career?!⁠ Contact us today to start your enrollment!⁠ ⁠ #cheftraining #chef #culinarycollege #ontariocollege #culinarystudent #kwawesome #culinaryarts #food #foodie #cooking #education #dtklove #kitchener
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24 Feb 2025
Is 2025 the year you start your Culinary Career?!⁠ Contact us today to start your enrollment!⁠ toptoques.ca/contact-top-toq…#cheftraining #chef #culinarycollege #ontariocollege #culinarystudent #kwawesome #culinaryarts #food #foodie #cooking #education #dtklove #kitchener
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19 Feb 2025
Hands-on training: From knife skills to the final masterpiece, our students get a full rounded education to prepare them for working in the industry. ⁠ ⁠ #cheftraining #chef #food #chefstable #culinarycollege #culinarystudent #kwawesome #culinaryarts
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This week, the trainees have entered Week 4, which is all about fish. Today, they had an exciting hands-on experience cooking lobsters and trying oysters for the first time. It was a unique and different experience for them, as many had never tasted oysters before. We also cooked Goujons of plaice and Salmon. Tomorrow, they will continue their seafood journey by cooking mussels, plaice, battered cod, and fish pie. It promises to be another great learning opportunity as they develop their skills in handling and preparing various types of seafood. #phase2 #cheftraining #cheftrade #jobsatisfacation
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