A Yemeni delegation specializing in coffee development visited Ethiopia from April 15-29 to learn about farming practices, post-harvest handling, and export preparation. The mission aimed to enhance technical capacity in coffee cultivation, processing, and marketing, while exploring climate-smart practices and improving Arabica coffee varieties for lowland areas. #Yemen #CoffeeDevelopment #Ethiopia #Agriculture #ClimateSmartFarming #CoffeeCultivation #SustainableAgriculture #FoodSecurity #InternationalCooperation

Today, Mr. R. Lalbiakzuala, Secretary, Land Resources, Soil & Water Conservation Department (LRSWCD), Government of Mizoram (GoM), accompanied by Mr. Mark Lalthanliana, Joint Secretary, LRSWCD, GoM and Mrs. H. Malsawmi, Deputy Secretary, LRSWCD, GoM met with the CEO & Secretary, Coffee Board at HO, Bengaluru to explore avenues for strengthening coffee development in the State. The discussions focused on ongoing initiatives, identifying new areas for collaboration, and understanding the technical and institutional support required to scale up coffee cultivation and allied activities in Mizoram. ... #CoffeeBoard #IndianCoffee #CoffeesofIndia #SustainableGrowth #Mizoram #CoffeeDevelopment

The Joint Coordinating Committee for the Project for Strengthening & Promoting the Coffee Value Chain in Rwanda (@CUP2Rwanda ) convened to review the past year’s progress, including market promotion such as Best of Rwanda 2025, Mibirizi coffee research, cooperative support, and study trips to Costa Rica and Colombia. We also tasted the Mibirizi coffee, examining its yield, quality, and resilience to pests and diseases with the goal of reviving this forgotten asset. Multiple positive comments, with its unique flavor, highlighted its strong potential. Stakeholders from @RwandAgriExport , @RwandaAgriBoard , CEPAR, and coffee producers actively reviewed achievements and set priorities as we enter the project’s final year with a shared commitment to advancing Rwanda’s coffee sector. #Coffee #RwandaCoffee #ValueChain #Mibirizi #CoffeeDevelopment #Sustainability #CostaRica #Colombia . @Bestofrwanda24 @RwandaAgri @MinakoSHIOTSUKA

Productive discussions ahead of the #IbandaCoffeeDialogue Today, the CEO of ICON met with partners at the district headquarters to harmonize plans for the big day. Join us this Thursday, 9th January 2025, at Ibanda University #CoffeeDevelopment #Ibanda #UgandaAgriculture

🎥🌱📚 We're looking for a documentary video producer to showcase the CODE P Smallholder Coffee Development Project in Tanzania. ☕️🌍 Full application details on: viagroforestry.org/work-with… 🌱✨ #CoffeeDevelopment #SmallholderFarmers #ViAgroforestry #Agroforestry

#Evaluation #CoffeeDevelopment #Tanzania #ViAgroforestry

The coffee plantation that was being prepared for next summer in Homa Woreda of West Wollega is currently in the hardening off stage. Coffee development is being considered as a major initiative in West Wollega Zone #Coffeedevelopment #Majoreconomicsector #Majorexportedcommidity

Happening now: launching coffee city with @HonAniteEvelyn, @Rwakakamba and @mukiza_robert launch coffee city #coffeedevelopment #teamuganda

コーヒー現像できました〜 イイ感じ！ 📷OLYMPUS M-1 50mm #コーヒー現像 #caffenol #カフェノール #coffeedevelopment #彩色兼美 #フォトデポ彩色兼美

María Rocío Díaz finalista del Cauca Best Cup 2016. #inspiringproducers #banexport #coffeedevelopment

Parchment beans in a parabolic dryer on african beds! #coffeedevelopment #banexport #specialtycoffee

Very happy with Cafe Imports' team visit to the AMACA association ! #coffeedevelopment #cafeimports #banexport

Castillo cherries ready to be pulped! #caucaharvest #coffeedevelopment #banexport

Cupping, the results of the process unveiled! #coffeedevelopment #banexport

Cauca harvest approaching! #coffeedevelopment #banexport

Deiber Cifuentes el café ha sido una gran labor de mucha dedicación es su motivación #inspiringproducers #banexport #coffeedevelopment

Andrés Girón finalistas Huila Best Cup alegría, dar a conocer su producto, mejorar precio y procesos. #coffeedevelopment #banexport

Pitalito, Huila landscapes, 1700 M.A.S.L. #coffeedevelopment #banexport

Andrés Girón en proceso de lavado del café, tanque de fermentación lava 3 veces ➡️secado #coffeedevelopment #Banexport #specialtycoffee

La calidad en taza de café depende de diferentes variables, una de ellas es el estado nutricional del cultivo #coffeedevelopment #banexport