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I made this delicious little olive & caper salsa for the salmon I cooked for dinner, and itโ€™s so goodโ€”I need to share it with you.๐Ÿง…๐Ÿ‹๐Ÿง„๐Ÿซ’๐Ÿฅฃ Check next tweet for guidelines.๐Ÿ“ #CookingWithTST
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my first how to video: cutting grape tomatoes. ๐Ÿ”ช๐Ÿ… #CookingWithTST
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Whipped up some wings & seasoned them with @iamtabithabrownโ€™s sunshine seasoning, then made some jalapeรฑo honey to drizzle over them. Crispy, sweet, spicy, sticky goodness! #cooking #foodtwitter #cookingwithtst
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Chickpea Greek Salad. You could also add flaked tuna, or salmon to this. You could shred roasted chicken, and add it. Toss in some another pea/bean, some roasted mushrooms, carrots, or eggplant. It can be prepped many a ways.๐Ÿ‘Œ๐Ÿพ #CookingWithTST
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I made some chicken wings for dinner, and put the chickpea salad over romaine. Salad on salad๐Ÿ‘Œ๐Ÿพ Wings: seasoned with kosher salt, black pepper, sugar, white pepper, cayenne, & onion powder. #CookingWithTST
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Preparing for a few busy days. Whipped up a batch of Greek chickpea salad inspired by @supperwmichelle. Perfect for putting over greens, as a side, with grilled meats, vegetables etc. Last for a few days in the fridge. #CookingWithTST
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Close-up.๐Ÿ”Ž๐Ÿง #personalchef #cookingwithtst
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Do not be stingy with salad toppings, and always put some on the bottom of the salad. Good to the last bite.๐Ÿ’ซ๐Ÿง˜๐Ÿพโ€โ™‚๏ธโœจ #cookingwithtst
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We made boujee fish & spaghetti. ๐Ÿ™Œ๐Ÿพ #personalchef #cookingwithtst
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Citrus salad with satsumas, and caras, arugula, goat cheese, fresh dill, brown butter pistachios, pickled shallots, and lemon-basil vinaigrette. #cookingwithtst #personalchef
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Really, more than usual, enjoying the stages of cooking/baking these days. And reminding that you can blind bake your pie crust with oats if you donโ€™t have beans or rice.๐Ÿ‘Œ๐Ÿพ #bakingtips #cookingwithtst
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Pickling some shallots for a salad situation. #cookingwithtst
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That chili rub went underneath, on, around, and in every nook and cranny, and โ€˜twas delicious.๐Ÿ˜ฎโ€๐Ÿ’จ #cookingwithtst
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Roasted mushrooms with shallots, green onions, dried herbs, butter, s p, dash of cayenne, and lil honey.๐Ÿ‘Œ๐Ÿพ #cookingwithtst
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Slide a plate over the pan and flip those beauties over to reveal your hard work. You can also remove them one-by-one if the pan flip makes you nervous.๐Ÿ˜‰ #cooking #porkdumplings #cookingwithtst
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I salted some slaw mix to draw out the moisture, then squeezed the remaining liquid out before adding it to my seasoned pork. Thereโ€™s roasted garlic, ginger, soy sauce, white pepper, green onions, cilantro, sesame oil, and a splash of rice wine vinegar. #cookingwithtst
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A reminder to zest your orange before devouring it, and use the zest to bake/cook something delicious.๐ŸŠ๐Ÿ“ #cookingwithtst #bakingwithtst
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Deviled eggs with crispy pancetta and basil.๐ŸคŒ๐Ÿพ #cookingwithtst #personalchef
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I was out of mayonnaise, so I made mayonnaise, and now I think I need to make mayonnaise more often.๐ŸคŒ๐Ÿพ๐ŸคŒ๐Ÿพ๐ŸคŒ๐Ÿพ #cookingwithtst
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Save your pickle/jalapeรฑo brine to use in your deviled egg filling. Too loosen it up and add flavor.๐ŸคŒ๐Ÿพ #cookingwithtst
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