Apr 23
🎧 Podcast Spotlight - EdTech Bites - controlaltachieve.com/2026/0…
🎙️ Amazing conversation with Gabriel Carrillo
💎 Creating & sharing EduGems
🥦 Eating healthy & more!
#edtech #GoogleEDU @EdTechBites
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I am so grateful to Gabriel Cabrillo of @EdTechBites for this conversation at the @fetc conference. We explored the WHY, mindset, and attitude so Gabriel chose this clip. Yes, the choice is yours!
#purpose #conversation #stories #mindset #gratitude #defineyourwhy #edtech
Apr 18
This past January while at the @fetc conference, I had such a powerful conversation with @bbray27 . Check out a snapshot of our convo and click below for the full conversation. Buen provecho!
#education #edtech #learning #school #teacher
edtechbites.com/2026/02/16/e…
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Hi Gabriel and Ken!
Enjoyed and inspired by “The Hidden Problem of AI In Education with Ken Shelton” E296 @EdTechBites with Gabriel Carrillo and @k_shelton . Not just AI Literacy but LITERACY!
@BCPITA
youtube.com/shorts/Za5z8FwU8…
@FreshAirAtFive
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Mar 20
3 stops, 3 different cuisines, and an ♾️ amount of laughs and conversations.
Shoutout to Homor Simmons’ twin—the guy in the yellow, @EdTechBites, for sharing his love for food and community! 🤠
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Mar 6
Love seeing conversations like this around AI in education, school leaders who lean in now will shape the future of learning 🤖📚
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Happy Monday Gabriel and Carl!
Enjoyed “Will AI Kill Critical Thinking: 6 Predictions for 2026 with Carl Hooker” E289 Gabriel Carrillo @EdTechBites @HookerTech. #PinkSlime and more.
youtube.com/shorts/nP3VDBN…
@FreshAirAtFive
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Happy Thursday Gabriel & Scott!
“Why AI Fails The Sniff Test with Scott Nunes” E287 @EdTechBites Gabriel Carrillo and @MrNunesteach . Relationships and intuition keep us humans in the game.
youtube.com/shorts/rv50SfSWu…
@FreshAirAtFive
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Feb 5
Still thinking about that last minute comeback from Team Risky Quizness, and the celebration dance from the TCEA Six Point Shooters at @EDTECHBites Trivia at @TCEA.
We are so thankful for everyone who showed up ready to think, compete, and connect!
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Heading to @TCEA ?
Check out the @XFactorEdu community at #TCEA26
Catch their session and check out their books at: xfactor.link/books
@EdTechDestiny @KrisThurston @EdTechBites @melissala5 @jdcrook #tcea
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Jan 28
Avoid teacher burnout! We partnered with @EdTechBites for an amazing podcast episode, "The Fix Your School Culture Needs," with Teq's own @froehlichm. Discover how to cultivate a supportive school environment! Learn more: hubs.ly/Q040HmTN0 #podcast #edtech #edchat #teq
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Jan 27
The Hidden Cost Of Ignoring Teacher Burnout youtu.be/gK8nu25Am20?si=EXze… via @YouTube 💚 @froehlichm @EdTechBites Awesome episode about Healing Spaces.
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Today is the day #FETC!
Excited and honored to stand with these amazing educators at @fetc as we give books away to support the field. Swing by @K12Insight booth 2640 Tuesday 1/13 at 11:30
Books from @SMILELearning @techsavvysupt @mrhooker @AskAdam3 @coachthomastech @EdTechBites @leadlaughlearn and Michelle Krieger
#FETC2026
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The AI and EdTech SuperShare is buzzing with energy as educators trade rapid-fire demos, real student examples, and classroom-tested tools that actually move the needle. ⚡🤖
🗣️: @jaimedonally
🗣️: @Rdene915
🗣️: @coolcatteacher
🗣️: @EdTechBites
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17 Dec 2025
Oooh man. Turkey cracklings? Deep fried turkey skins?!?! That sounds like a treat!!!
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17 Dec 2025
I’m not sure how they did it, but there is a turkey torta place in Mexico City. They cook the turkey in variety of spices. One of the options you can get is turkey Cracklins.. it is a very small and unassuming restaurant. It is one of my favorite eateries anywhere.
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17 Dec 2025
This would be way above my pay grade, but I’m wondering what if you were to marinate a small turkey with a hybrid of Chinese and Mexican spice with citrus marinade.. cook it and serve it Beijing duck style.
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17 Dec 2025
I would go the other way with fusion.
Use the Chinese style wrap, then go with Tex/Mex style fillings...
Or shredded smoked BBQ ribs, pulled pork, chili con carne, and dipped in Queso - Hoisin sauce
1 Dec 2025
I see a lot a posts about how CRISPY Peking duck skin has to be, and few about how THIN then wrapping bao has to be.
Friends, it should be served hot, and flexible, and look translucent.
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17 Dec 2025
Imagine your burritos with translucent skins
7 Nov 2021
For my western friends, apart from an amazingly tasty/crispy skin and delicious sauce, a Peking Duck needs to come with a translucent paperthin wrapper.
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17 Dec 2025
You had me at Beijing Duck Tacos
But I also noticed their tortillas aren't made in-house
I would suggest going the other way and getting a machine that makes the thin skinned wraps for Peking Duck, and using those to wrap tacos
Cut costs a LOT, and improve the food.
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4 Dec 2025
This is SO cool, Gabriel! Thanks for highlighting Wayground 🙌🌮
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