Tuesday Tadka- Vagaar or Gujarati Tadka
Heat groundnut oil in a pan.
Add mustard and cumin seeds, asafetida, curry leaves and chopped garlic.
Fry it for 1-2 minutes.
Add the tadka to your food for a mouth-watering flavor of Gujarat
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Home is where you are... with food!
Bringing you a recipe of #CornTikki, a delicious appetizer that makes a perfect snack for late-night movies or evening chai!
Tell us your love story with your soul-#food-mate in the caption!
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