I’m so glad our innovative ideas were finally transformed into innovative products after long weeks of intense research and testing. I’m proud to be a KNUST Food Science and Technology Student
#FoodProductDevelopment#FSTKNUST
A Celebration of Food Innovation!🇬🇭😋
Our final-year colleagues from the Department of Food Science and Technology, KNUST, amazed everyone with their groundbreaking food products as part of their term projects.
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#AFSTStothewiase | #KNUST
Fonio, known for its high protein, fiber, amino acids, vitamin B, and mineral content, is underutilized in Ghana and primarily found in the northern regions.
Learn more here⬇️
knust.edu.gh/news/news-items…
Celebrating 20 years of impactful research at FST-KNUST! 🌟
Did you know soursop and African mango boost your health? Research led by Dr. Abena A. Boakye, Senior Lecturer, FST-KNUST.
#FSTKNUST@20
#ImpactfulResearch
Did you know soursop and African mango boost your health? Research led by Dr. Abena A. Boakye, Senior Lecturer, FST-KNUST.
Celebrating 20 years of impactful research at FST-KNUST! 🌟
#FSTKNUST@20
#ImpactfulResearch