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We had much fun putting to practice the Science we know before Food. We are proud to be Food Scientists! #FoodProductDevelopment #FSTKNUST
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28 Mar 2025
I’m so glad our innovative ideas were finally transformed into innovative products after long weeks of intense research and testing. I’m proud to be a KNUST Food Science and Technology Student #FoodProductDevelopment #FSTKNUST
A Celebration of Food Innovation!🇬🇭😋 Our final-year colleagues from the Department of Food Science and Technology, KNUST, amazed everyone with their groundbreaking food products as part of their term projects. 🧵[ 1/7] #AFSTStothewiase | #KNUST
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Biggest appreciation to our Lecturers for this amazing Term Project. The best is yet to come of us @FST_KNUST #FoodProductDevelopment #FSTKNUST
Fonio, known for its high protein, fiber, amino acids, vitamin B, and mineral content, is underutilized in Ghana and primarily found in the northern regions. Learn more here⬇️ knust.edu.gh/news/news-items…
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Celebrating 20 years of impactful research at FST-KNUST! 🌟 Did you know soursop and African mango boost your health? Research led by Dr. Abena A. Boakye, Senior Lecturer, FST-KNUST. #FSTKNUST@20 #ImpactfulResearch
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Did you know soursop and African mango boost your health? Research led by Dr. Abena A. Boakye, Senior Lecturer, FST-KNUST. Celebrating 20 years of impactful research at FST-KNUST! 🌟 #FSTKNUST@20 #ImpactfulResearch
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