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Health & Food Technology SQA Assignment π Develop a low salt snack suitable for teenagers π§ or Develop a dessert using fairtrade ingredients for a cafe π° research gaps in the market & what their target audience wanted from a new food product π»ππ« #FoodProductDevelopment
Iβm so glad our innovative ideas were finally transformed into innovative products after long weeks of intense research and testing. Iβm proud to be a KNUST Food Science and Technology Student
#FoodProductDevelopment#FSTKNUST
A Celebration of Food Innovation!π¬ππ
Our final-year colleagues from the Department of Food Science and Technology, KNUST, amazed everyone with their groundbreaking food products as part of their term projects.
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#AFSTStothewiase | #KNUST
Fonio, known for its high protein, fiber, amino acids, vitamin B, and mineral content, is underutilized in Ghana and primarily found in the northern regions.
Learn more hereβ¬οΈ
knust.edu.gh/news/news-itemsβ¦
N4/5 Health & Food Tech pupils developed a pasta dish using local produce π thank you @Mrbrownpupilsu1 for your time & expertise sensory testing this afternoonπ #foodproductdevelopment
Difficult job food testing in our @DuncanrigScndry@DuncanrigHomeEc department today. I suppose someone had to do itβ¦πβΊοΈ. Well done to our amazing young chefs!
S2s have just finished up their muffin challenge π§ After carry out research, they adapted a recipe & cooked their recipes today. Lots of creativity shown!
#FoodProductDevelopment