First time making gluten-free pitas… and they turned out PERFECT! 💯🫓
I used what I had on hand — almond flour, white rice flour, and tapioca flour — and followed a simple homemade recipe. No fancy ingredients, just good old trial and error (and a little
@grok coaching along the way 😂).
They came out soft, with those beautiful skillet char marks, and they actually puffed! I’m honestly so proud of myself for nailing this on the first try.
Who else is out here making gluten-free magic in the kitchen? Drop your favorite GF bread recipes below 👇
#GlutenFree #FirstTimeBaker #HomemadePitas #GlutenFreeRecipes #AlmondFlour #RiceFlour #TapiocaFlour #KitchenWin