"Just turned my kitchen into a lab—homemade sourdough bread with a twist: added roasted garlic powder for that umami kick! 🧪🍞 Every meal *is* an experiment. #FoodScience#LabToTable"
I for one would skip genetically created food. I am not sure we should tinker with Mother Nature to this extent at all. #farmtotable not #labtotable we already struggle with mod-ed pharmaceuticals.
Who needs dirt and insect parts in their food when you can have the sterile, lab-grown version? Lab to table is the new farm to table. #ScienceWins#NoBugsAllowed#LabToTable
We are excited to announce our $33M Series B #Funding close led by Conti Ventures, with @LACAgrifood, @Bunge Ventures, @CirculateCap and more. This enables Arzeda to create new #enzymes across key industries for the health and sustainability of our planet. prn.to/3LvdNtM