You can read the latest work from @MolMicro_LAB @iplacsic @FINBAsturias in which presence of agmatine in >300 cheeses π§was analysed identifying 6 cheese profiles associated with high content of this #NeuroactiveCompound π§
ππsciencedirect.com/science/arβ¦
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You can read the latest work from @MolMicro_LAB @iplacsic @FINBAsturias in which Agmatine-producing Hafnia strains were characterized π§¬π§«π¦ π§ for the production of functional cheese with high concentration of this #NeuroactiveCompound
ππ
doi.org/10.1016/j.lwt.2025.1β¦
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