I remember when I first started cooking amagwinya, I wasn't perfect at all. My first balls were uneven, some were too hard, some didn't puff up right. But as time went by, I kept adjusting. I practiced every day. I learned. I improved. And now, my amagwinya are golden, soft, and everyone loves them.
This taught me something important: Whenever you start something, don't expect to be perfect right away. Just start. Start messy. Start unsure. But start. Because as long as you keep doing it every day, you will get better. With time, you will become perfect.
#Amagwina #StreetVemdor #ProgressOverPerfection